TRIPLE-DECKER TORTILLA

Triple-Decker Tortilla image

Provided by Joyce Wall @Joyce_W2012

Number Of Ingredients 9

- non-fat cooking spray
1 cup(s) canned pinto beans
2 tablespoon(s) bottled sliced jalepeno peppers
1 cup(s) salsa
4 - 6 ounce(s) corn tortillas
1/2 cup(s) frozen whole kernal corn
1/2 cup(s) shredded reduced fat monterey jack cheese
1/2 - avocado - seeded, peeled, chopped
1 tablespoon(s) fresh cilantro leaves

Steps:

Preheat oven to 450 degrees F. Lightly coat a 9 inch pie plate with cooking spray.
Mash the beans; stir in jalapeno peppers, if desired. In a skillet, cook and stir the beans over medium heat for 2 minutes. Set aside.
Spoon 1/4 cup salsa into bottom of pie plate. Layer in order, 1 tortilla, half the beans, another tortilla, the corn, half of the cheese, 1/4 cup more of the salsa, the third tortilla, remaining beans, remaining tortilla, and salsa.
Cover with foil. Bake 12 minutes. Sprinkle with remaining cheese. Bake uncovered 3 minutes more. Sprinkle with avocado and cilantro.