Best Chocolate Chip Refrigerator Cookies Recipes

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CHOCOLATE CHIP ICEBOX COOKIES



Chocolate Chip Icebox Cookies image

Putting chocolate chips in these refrigerator cookies make them deliciously different. This treat is always welcome at my house.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 20 cookies.

Number Of Ingredients 11

3 tablespoons butter, softened
2 tablespoons shortening
1/4 cup sugar
1/4 cup packed brown sugar
1 large egg yolk
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup miniature semisweet chocolate chips
1/4 cup finely chopped pecans

Steps:

  • In a small bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-in. roll; wrap in plastic. Refrigerate overnight., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 129mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP REFRIGERATOR COOKIES



Chocolate Chip Refrigerator Cookies image

These are simple, and very, very good...they have a tender crisp texture..you can make the dough up to 2 months ahead, and can have homemade cookies in 15 minutes..simply, remove from freezer, slice and bake..

Provided by grandma2969

Categories     Dessert

Time 22m

Yield 40-45 2 1/2

Number Of Ingredients 11

1 2/3 cups all-purpose white flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1/4 cup corn oil
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 cup miniature semisweet chocolate chips
3/4 cup chopped walnuts or 3/4 cup pecans

Steps:

  • in a medium bowl, thoroughly stir together the flour, baking powder, and salt, set aside.
  • In large bowl, with electric mixer on medium speed, beat together butter, oil, brown sugar, and sugar till fluffy and well blended. add the egg and vanilla and beat until evenly incorporated.
  • Beat or stir in the flour mixture, then the chocolate morsels and walnuts or pecans, is using, until evenly incorporated.
  • Spoon half the dough onto a sheet of wax paper, forming a rough log, about 7" long. Repeat with second dough portion.
  • Smooth the wax paper around the dough to help form the logs.
  • Refrigerate the dough for 30-40 minutes, or until firmed up and easier to handle.Reshape the logs, smoothing them further. roll the logs up in sheets of plastic wrap, twisting the ends to keep wrap from unrolling.
  • Freeze the logs until completely frozen, at least 3 hours.
  • Bake immediately or transfer to an airtight plastic bag and freeze for up to 2 months.
  • Preheat oven to 375*.
  • Grease several baking sheets or coat with nonstick spray.
  • Carefully peel the plastic wrap from a dough log. Using a large sharp knife, cut crosswise into generous 1/4" thick slices; due to the morsels, the dough won't cut neatly. so it may be necessary to pat and smooth the slices back into shape.
  • Using a spatula, carefully transfer slices to baking sheets, spacing about 2" apart. If desired, repeat with second log -- or save to bake another time.
  • Bake in upper third of oven for 7-10 minutes or just slightly darker around the edges. Reverse sheet from front to back halfway through baking.
  • Transfer sheet to wire rack until cookies firm up -- 1-2 min.Using a spatula, transfer cookies to wire rack.
  • Let stand until completely cooled.
  • May store in refrigerator up to 1 week.or freeze 1 1/2-2 months.

Nutrition Facts : Calories 102.3, Fat 6.6, SaturatedFat 2.6, Cholesterol 11.4, Sodium 47.6, Carbohydrate 10.5, Fiber 0.5, Sugar 5.9, Protein 1.2

CHOCOLATE CHIP ICEBOX COOKIES



Chocolate Chip Icebox Cookies image

Make and share this Chocolate Chip Icebox Cookies recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 25m

Yield 20 cookies

Number Of Ingredients 11

3 tablespoons butter, softened (no substitutes)
2 tablespoons shortening
1/4 cup sugar
1/4 cup packed brown sugar
1 egg yolk
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup miniature semisweet chocolate chips
1/4 cup finely chopped pecans

Steps:

  • In a small mixing bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-in. roll; wrap in plastic wrap. Refrigerate overnight.
  • Unwrap and cut into 1/4-in. slices. Place 2 inches apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely.

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