Best Chocolate Chip Pecan Banana Bread Recipes

PECAN-CHOCOLATE CHIP BANANA BREAD

Pecan-Chocolate Chip Banana Bread image

Upgrade basic banana bread with semisweet chocolate chips and chopped pecans.

Provided by Food Network Kitchen

Time 2h30m

Yield 6

Number Of Ingredients 12

Ingredients

1 stick (8 tablespoons) unsalted butter, melted, plus more for the pan
1 1/2 cups all-purpose flour, plus more for the pan
1/2 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon ground cinnamon
1 large egg, at room temperature
3 very ripe bananas, mashed
1/3 cup sour cream
1 teaspoon pure vanilla extract
3/4 cup semisweet chocolate chips
3/4 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F. Butter and flour a 9-by-5-inch metal loaf pan.
Whisk the flour, sugar, baking soda, salt and cinnamon together in a large bowl.
Lightly beat the egg in a medium bowl with a fork or a whisk. Add the banana and mix to combine. Stir in the sour cream, vanilla and melted butter. Stir the sour cream-banana mixture into the flour mixture until just combined. Stir in the chocolate chips and pecans until just combined but with a few lumps still in the batter. Transfer the batter to the prepared pan and smooth out into an even layer.
Bake until a toothpick inserted in the center of the loaf comes out clean, 1 hour, 5 minutes to 1 hour, 10 minutes. Cool in the pan on a rack for 20 minutes. Run a thin knife along the sides of the pan to loosen the bread and unmold it. Serve warm or at room temperature.

CHOCOLATE CHIP PECAN BANANA BREAD

Chocolate Chip Pecan Banana Bread image

Make and share this Chocolate Chip Pecan Banana Bread recipe from Food.com.

Provided by betsy444

Categories Quick Breads

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chocolate chips
3/4 cup pecans, chopped
1/2 cup butter
1 cup sugar
2 eggs
1 cup mashed banana
2 tablespoons lemon juice
1 1/2 teaspoons vanilla extract

Steps:

Preheat oven to 350°F; butter and flour 9x5x2 1/2 inch loaf pan.
Whisk first four ingredients in bowl to blend, add chocolate chips and pecans.
Beat butter until fluffy.
Gradually add sugar, beating well until blended.
Beat in eggs one at a time.
Beat in mashed bananas, lemon juice and vanilla.
Beat in flour mixture.
Pour into loaf pan, cook 1 hour and 5 minutes.

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