Best Chocolate Chip Pancakes With Cinnamon Honey Syrup Recipes

MINI CHOCOLATE CHIP PANCAKES

Mini Chocolate Chip Pancakes image

This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!

Provided by OLIVIA

Categories Breakfast and Brunch Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons butter, melted and cooled
½ cup miniature chocolate chips

Steps:

Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.
Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 47.4 g, Cholesterol 66.6 mg, Fat 15 g, Fiber 2.1 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 483.5 mg, Sugar 21.1 g

CHOCOLATE CHIP PANCAKES WITH CINNAMON HONEY SYRUP

Chocolate Chip Pancakes with Cinnamon Honey Syrup image

Good

Provided by Lynda Sweezey @mema5

Categories Other Breakfast

Number Of Ingredients 12

Ingredients

2 cup(s) flour
1/4 cup(s) sugar
2 tablespoon(s) baking powder
1 teaspoon(s) salt (do not omit)
2 large eggs
1 1/2 cup(s) milk
1/4 cup(s) canola oil
1/2 cup(s) miniature chocolate chips
CINNAMON HONEY SYRUP
1 cup(s) honey
1/2 cup(s) butter..cubed
1-2 teaspoon(s) cinnamon (to taste)

Steps:

In a bowl,combine 1st four ingredients. Combine next 3 ingredients;add to dry ingredients & mix well. Stir in chocolate chips.
Pour 1/4 cup batter on a lightly greased HOT griddle. Turn when bubbles form on top. Cook until second side is golden brown. Keep warm.
Combine syrup ingredients in a 2 cup microwavable safe bowl. Microwave,uncovered,on high until butter is melted and syrup is hot,stirring occasionally. Serve with pancakes

BUTTERMILK CHOCOLATE CHIP PANCAKES

Buttermilk Chocolate Chip Pancakes image

At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips. -Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 16 pancakes.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature, lightly beaten
2 cups buttermilk
1/4 cup vegetable oil
2/3 cup miniature semisweet chocolate chips

Steps:

In a bowl, combine the first 5 ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle., Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown.

Nutrition Facts : Calories 291 calories, Fat 13g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 487mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein.