Best Chocolate Chip Pan Cookies Recipes

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PIZZA PAN CHOCOLATE CHIP COOKIES



Pizza Pan Chocolate Chip Cookies image

From RecipeSource by Syd Bigger. My one concern was getting the cookie out of the pan intact and was groundless. Since I only wanted one I divided the recipe in half successfully. Watch the baking time closely.

Provided by Cathleen Colbert

Categories     Dessert

Time 35m

Yield 2 giant cookies

Number Of Ingredients 11

1 cup butter, room temperature
3/4 cup sugar
3/4 cup brown sugar, packed
8 ounces cream cheese, room temperature
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
12 ounces chocolate chips
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees.
  • Lightly grease two 12 inch pizza pans.
  • (I used butter flavored Pam) Cream butter, sugars, cream cheese and vanilla in a large bowl (thank God for KitchenAid stand mixers).
  • Add eggs and beat until light.
  • In a separate bowl, combine flour, baking soda, and salt.
  • Slowly add flour mixture to butter mixture to form dough.
  • Fold in chocolate chips and nuts.
  • Divide dough in half and press each half evenly into pans.
  • Bake 20 to 25 minutes or until lightly browned.

CHOCOLATE CHIP PAN COOKIES



Chocolate Chip Pan Cookies image

Easy, quick, moist, gooey blondies! No matter how complicated or nice a dessert I make, my husband's friends always request this one. From the Alabama Chapter of the Bell South Pioneers. Edited to add: Just like chocolate chip cookies, they will firm up as they cool. Don't cut them or take them out of the pan until they are cool.

Provided by AmandaInOz

Categories     Bar Cookie

Time 30m

Yield 15 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box moist deluxe yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
2 eggs
1/4 cup water
1/2 cup oil
12 ounces chocolate chips

Steps:

  • Combine all ingredients until well blended.
  • Spread into greased or non-stick 9x13 inch pan.
  • Bake at 350 F for 25-30 minutes. Consistency will be soft like a chocolate chip cookie and will firm up after cooling.
  • Cool in pan.
  • Cut into bars.

Nutrition Facts : Calories 356.8, Fat 18.8, SaturatedFat 5.8, Cholesterol 25.5, Sodium 334.3, Carbohydrate 47.7, Fiber 1.7, Sugar 33.5, Protein 3.3

SUNSHINE BARS (ORANGE CHOCOLATE CHIP PAN COOKIES)



Sunshine Bars (Orange Chocolate Chip Pan Cookies) image

An old favorite, posted for safekeeping. This is basically an orange version of chocolate chip cookies baked in a pan and cut into squares. It can also be baked as drop cookies (see note below).

Provided by coconutty

Categories     Chocolate Chip Cookies

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

1/2 cup soft butter
3/4 cup brown sugar
1 egg
1 teaspoon orange extract
1 cup flour
2 tablespoons flour
1/8 teaspoon salt (optional)
1/2 teaspoon baking soda
6 ounces chocolate chips
1/2 cup chopped nuts
2 teaspoons orange rind, grated

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9-inch square baking pan.
  • Cream butter and sugar. Add egg and orange extract; mix well.
  • Combine dry ingredients; stir.
  • Add dry ingredients to batter a little at a time, mixing to incorporate.
  • Stir in chocolate chips, nuts and rind.
  • Pour batter into prepared pan.
  • Bake at 350 degrees for 25-30 minutes (or at 375 degrees for 20-25 minutes) until golden brown.
  • Cut into bars while still warm.
  • NOTES:.
  • Can double recipe and bake in a 10x15 inch jelly roll pan at 375 degrees for 20-25 minutes.
  • Can bake as drop cookies: chill dough, place rounds on ungreased cookie sheets and flatten each cookie slightly, bake at 375 degrees about 10 minutes.

Nutrition Facts : Calories 204, Fat 11.5, SaturatedFat 5.9, Cholesterol 26.9, Sodium 127.3, Carbohydrate 24.8, Fiber 1.3, Sugar 16.1, Protein 2.6

CHOCOLATE CHIP PAN COOKIES



Chocolate Chip Pan Cookies image

Do you remember "pan" or "bar" cookies growing up? I used to make these almost every Friday after school with my girlfriends. And we had a special Tupperware container to store them, which went on top of the refrigerator, and all the other kids in the neighborhood knew where to get fresh cookies at the Juris household.

Provided by Darci Juris

Categories     Cookies

Time 35m

Number Of Ingredients 12

1 1/2 c quick cooking oats
2 1/4 c flour
1 1/2 tsp baking soda
1 tsp salt
1/4 tsp cinnamon
1 c butter
3/4 c brown sugar
3/4 c white sugar
1 1/2 tsp vanilla extract
1/2 tsp lemon juice
2 eggs
1 pkg ghiradelli semi-sweet (or milk chocolate) chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Combine the oats, flour, soda, salt and cinnamon in a small bowl.
  • 3. In a large mixing bowl, cream together the butter, sugars, vanilla and lemon.
  • 4. Add the the eggs and mix until smooth.
  • 5. Add the dry ingredients to the wet ingredients, in portions.
  • 6. Stir in the chocolate chips.
  • 7. Spread dough evenly in a non-stick cookie sheet.
  • 8. Bake 15-20 minutes, until cookies are golden brown. Remove from oven and let cool in pan.
  • 9. Slice and serve!

CHOCOLATE CHIP PAN COOKIES



Chocolate Chip Pan Cookies image

I love baking but there are times when there is just not enough time to make cookies...or I'm feeling just a bit lazy. Either way this is a quick way to get your chocolate chip cookie fix.

Provided by Deanna Rodgers @paintingdeedee

Categories     Cookies

Number Of Ingredients 10

1 cup(s) butter, softened
3/4 cup(s) brown sugar, firmly packed
3/4 cup(s) sugar
2 large eggs
1 teaspoon(s) vanilla extract
2 1/4 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1 package(s) 6-oz. semi-sweet chocolate chips
1/2 cup(s) pecans, chopped

Steps:

  • In a small bowl combine flour, soda and salt. Set aside.
  • In a large bowl combine butter, both sugars and vanilla, beat until creamy, beat in eggs one at a time. Mix well.
  • Gradually add the flour mixture to the butter mixture, mix well. Stir in chips and nuts.
  • Spread in a greased 13x9 pan. Pre-heated oven to 375 degrees. Bake for 20-30 minutes. Cut into squares while slightly warm.

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