Best Chocolate Chip Oatmeal And Bean Cookies Recipes

Oatmeal Chocolate-Chip (and Bean!) Cookies image

Yield Makes 3 dozen

Number Of Ingredients 12

Vegetable-oil cooking spray
1 1/2 cups old-fashioned oats
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup drained great Northern, cannellini or any white beans, liquid reserved
3 tbsp butter, softened
1 cup firmly packed light brown sugar
2 large eggs
1 tsp pure vanilla extract
1 cup milk-chocolate chips

Steps:

Heat oven to 350°F. Lightly coat 2 baking sheets with cooking spray. In blender, process oats until finely ground but not powdery. Combine with flour, baking powder, baking soda, and salt in a bowl. In a clean blender, puree beans and 2 tbsp reserved bean liquid until smooth. Combine bean puree, butter, sugar, eggs, and vanilla in a separate bowl and beat well. With the mixer on low speed, beat in oat and flour mixture. Stir in chocolate chips by hand. Drop batter (by the tablespoon) onto baking sheets. Bake 15 to 17 minutes until centers are firm and edges are lightly browned. Transfer to wire rack to cool.

Chocolate Chip, Oatmeal and Bean Cookies! image

Provided by TinkerToy

Categories Dessert

Time 45m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

2 cups oats
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 (16 ounce) can great northern beans (drained, rinsed)
4 tablespoons butter
2 eggs
1 teaspoon vanilla
1 1/4 cups brown sugar
1 1/2 cups chocolate chips

Steps:

Preheat oven to 350 degrees.
Blend oats until finely ground, but not powdered.
Put oats in separate bowl and add flour, salt, and baking powder.
Put drained, rinsed beans into blender with butter, eggs, and vanilla.
Blend until pureed completely (there should be absolutely no chunks).
In a large bowl, cream the bean puree and brown sugar.
Add oat mixture and mix well.
Add chocolate chips and mix.
Using a a leveled off small cookie-scoop, scoop cookie dough onto greased jelly roll pans.
Wet hands and press each cookie down flat ( to a little thicker than the chocolate chips).
Bake each pan for 10-12 minutes, remove from oven and let cool for a bit before transferring to a cooling rack.