Best Chocolate Chip Ice Cream Bread Recipes

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CHOCOLATE CHIP ICE CREAM BREAD



Chocolate Chip Ice Cream Bread image

This recipe was prepared by Diane Carter for our June 2013 meeting.

Provided by Club Recipes

Categories     Other Desserts

Number Of Ingredients 4

2 c vanilla ice cream
1 1/2 c self-rising flour
1/2 c mini chocolate chips
sprinkles

Steps:

  • 1. Preheat the oven to 350 degrees.
  • 2. Combine the ice cream, flour, and chocolate chips in a bowl. (can use a mixer, but only until smooth, about 15-30 seconds.) Pour the batter into a buttered 5X3 loaf pan and shake the sprinkles on top.
  • 3. Bake for 40-45 minutes, or until the top turns golden brown. Allow to cool for five minutes in the loaf pan, then turn out onto a wire rack to cool completely.

ICE CREAM BREAD



Ice Cream Bread image

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. -Katherine Kuehlman, Denver, Colorado

Provided by Taste of Home

Time 30m

Yield 1 loaf (6 slices).

Number Of Ingredients 3

1 cup butter pecan ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar

Steps:

  • In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.

CHOCOLATE CHIP ICE CREAM



Chocolate Chip Ice Cream image

A smooth and delicious Vanilla Ice Cream, generously sprinkled with Milk Chocolate Chips. I found this on the 'Real Simple' website, and couldn't resist trying it to test my new Ice Cream Maker.

Provided by Misplaced Brit

Categories     Ice Cream

Time 25m

Yield 1 quart ice cream

Number Of Ingredients 5

2 cups whipping cream
1 cup milk
1/2 cup sugar
1 teaspoon vanilla extract
2/3 cup chocolate chips

Steps:

  • In a large bowl, combine the Cream, Milk, Sugar, and Vanilla Extract. Stir till sugar is dissolved.
  • Turn on the Ice Cream maker, and pour in the mixture, following the Manufacturer's instructions for freezing.
  • Add Chocolate Chips when desired consistency is reached.
  • Serve immediately or store in the freezer in an airtight container.

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