Best Chocolate Chip Energy Bars Recipes

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CHOCOLATE CHIP ENERGY BARS



Chocolate Chip Energy Bars image

This recipe is an easy, basic bar, great for breakfasts and snacks on the go. It's easily changed depending on what's in your cupboards! Feel free to experiment and add other ingredients like coconut, almonds, or dried fruits. You can also substitute applesauce for the oil to cut calories and fat.

Provided by CHEFROMANO

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 35m

Yield 16

Number Of Ingredients 7

3 cups rolled oats
1 cup chopped walnuts
1 cup olive oil
1 cup chocolate chips
½ cup honey
6 eggs, beaten
4 teaspoons vanilla extract

Steps:

  • Grease a 9x13-inch baking pan.
  • Mix oats, walnuts, olive oil, chocolate chips, honey, eggs, and vanilla extract together in a large bowl. Press oat mixture firmly into the prepared baking pan.
  • Place pan in a cold oven. Heat oven to 350 degrees F (175 degrees C) and bake energy bars until heated through, 25 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 333.9 calories, Carbohydrate 26.9 g, Cholesterol 61.4 mg, Fat 24 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 4.9 g, Sodium 26.1 mg, Sugar 15 g

PEANUT-BUTTER-CHOCOLATE-CHIP ENERGY BARS



Peanut-Butter-Chocolate-Chip Energy Bars image

These peanut-butter-chocolate-chip energy bars are the ultimate yummy snack to take with you everywhere.

Provided by Heather A.

Categories     High Protein

Time 55m

Yield 20 serving(s)

Number Of Ingredients 10

1/2 teaspoon vegetable oil
1 cup quick-cooking rolled oats
1 cup dry roasted peanuts
1/2 cup peanut butter
1/2 cup sunflower seeds
20 medjool dates, pitted
2 eggs
1 teaspoon kosher salt
1 teaspoon vanilla
1/2 cup chocolate chips

Steps:

  • Preheat the oven to 350°F. Lightly grease a 9-inch-square baking pan with vegetable oil and line the bottom with parchment paper.
  • Put the oats, peanuts, peanut butter, sunflower seeds and dates in a food processor and pulse until finely chopped.
  • In a bowl, whisk the eggs together with the salt and vanilla. Add the mixture to the food processor and pulse until it becomes a coarse, chunky paste. Fold in the chocolate chips with a wooden spoon. Transfer the mixture to the prepared baking pan and spread evenly, gently pressing down to flatten. Bake for 35 minutes, or until firm and golden.
  • Cool and cut into 20 bars. The bars can be stored in an airtight container for a week in the refrigerator and a month in the freezer.

Nutrition Facts : Calories 189.1, Fat 12.8, SaturatedFat 2.6, Cholesterol 18.6, Sodium 246.5, Carbohydrate 15.2, Fiber 2.8, Sugar 8, Protein 6.5

CHOCOLATE CHIP ENERGY BARS



chocolate chip energy bars image

a yummy treat that will give you lots of energy!

Provided by caitlin_frostxx

Time 2h12m

Yield Makes a few bars

Number Of Ingredients 0

Steps:

  • Stir the oats and rice cereal together. Set aside.
  • In a small pan , melt butter , honey and brown sugar together over a medium high heat until it comes to a bubble. Reduce the heat and cook 2 minutes.
  • Pour in vanilla and stir.
  • Pour over dry ingredients and mix well to moisten all ingredients.
  • Pour into lightly greased small tray and press out to be about 3/4 inch thickness.
  • Sprinkle with mini chocolate chips and press down lightly.
  • Cool to room temperature for 2 hours or until the chocolate chips are set before cutting into bars.

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