Best Chocolate Chip Date Cake Recipes

MOIST CHOCOLATE CHIP DATE CAKE

Steps:

• Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. , In another large bowl, cream shortening and 1 cup sugar. Beat in egg. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining sugar; top with chocolate chips and nuts. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

DATE-CHOCOLATE CHIP CAKE

Steps:

• In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
• In small bowl, mix all topping ingredients; set aside.
• Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

CHOCOLATE CHIP DATE NUT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
• Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
• Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
• Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

TAKE-ALONG CHOCOLATE CHIP-DATE CAKE

Steps:

• In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
• In small bowl, mix all topping ingredients; set aside.
• Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

CHOCOLATE CHIP DATE CAKE

Steps:

• Preheat oven to 350°F.
• Pour boiling water over dates and set aside to cool.
• Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
• Stir in the flour until well blended.
• Pour into a greased and floured 9x13-inch cake pan.
• Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
• Bake for 35-40 minutes. Cool.

CHOCOLATE CHIP DATE CAKE

Steps:

• In a small saucepan, bring water and dates to a boil. Remove from heat; cool. In a bowl, cream together sugar and shortening. Add eggs and vanilla; mix well. Combine flour, cocoa and salt; add to creamed mixture. Add dates and cooking liquid; mix well. Place in a greased 13x9-in. baking pan. Sprinkle with chocolate chips and walnuts. Bake at 350° for 30 to 35 minutes. Remove to a wire rack to cool.

CHOCOLATE CHIP DATE NUT CAKE

Steps:

• Preheat oven to 325°F.
• Grease (2) 9" x 13" cake pans.
• Combine flour, coco powder, baking soda, salt and sugar whisk, then add eggs and margerine in electric mixer bowl and combine.
• Add water and dates.
• Combine walnuts and chocolate chips and reserve 1/2 for cake topping.
• Add the other half to the batter and mix inches.
• Spread batter into pans and add the reserved nuts and chocolate chips as a topping for the cakes.
• Bake for 40 minutes.
• Sprinkle with powdered sugar after cakes are cool and before serving.

CHOCOLATE CHIP DATE NUT CAKE

Steps:

• 1. Preheat oven to 325 degrees. Grease and flour a 13x9 inch cake pan.
• 2. Combine dates, baking soda and boiling water. Let cool.
• 3. Cream shortening and sugar. Add eggs and beat until fluffy.
• 4. Stir in cocoa, flour and salt. Mix in cooled date mixture.
• 5. Pour into prepared pan. Sprinkle with nuts, chocolate chips and brown sugar.
• 6. We never measured the topping mixture. I always liked more on top than my mother did. Use about 1/3 brown sugar, 1/3 cup chocolate chips (semi sweet or milk chocolate), 1/3 cup nuts. If you feel you want more on top ~ go for it!
• 7. Bake for 40 minutes. Let cool.

CHOCOLATE CHIP DATE CAKE

Steps:

• 1. Chop dates and place in a medium size heat proof bowl. Add baking soda and pour boiling water over dates and soda. Stir and cool. Water will foam up.
• 2. Cream shortening and sugar until well creamed. Add eggs and beat until smooth
• 3. Mix together dry ingredients in separate bowl.
• 4. Drain cooled water from dates and alternately add flour and date water to creamed sugars. Start and end with flour adding a little of each at a time. Stir in vanilla.
• 5. Grease and flour a 9x13 cake pan. Pour batter in pan.
• 6. Mix topping ingredients together in medium size bowl and sprinkle on top of batter.
• 7. Bake at 350 degrees for 30-35 minutes. Bake until toothpick comes out with a moist crumb on the toothpick. Do not overbake.

CHOCOLATE CHIP DATE COFFEE CAKE

Steps:

• 1. Mix dates, boiling water, and soda together let cool.
• 2. Cream butter and sugar together.
• 3. Add eggs and vanilla.
• 4. Add flour and soda.
• 5. Add the cooled date mixture from step one.
• 6. Pour into greased and floured 9 by 13 pan.
• 7. Sprinkle ingredients in step 3 over top and bake 35 to 40 minutes at 350 degrees

MARY'S CHOCOLATE CHIP DATE CAKE (YIYI BARBIE'S BIRTHDAY CAKE)

Steps:

• Directions: Preheat oven to 350 Butter and flour bundt pan The dates are first cut into three pieces each (only if using whole dates), sprinkled with baking soda, placed in boiling water and set aside to soak. To form the batter, butter and sugar are creamed together, eggs beaten in and cocoa added. Flour with salt is added alternately with the date mixture to complete preparation of the batter. Fold in chocolate chips and pecans. Pour batter into prepared pan and bake for 50 minutes Cake tester will not come out clean. Do not use this as a guide for done-ness. When cooled, dust with powdered sugar.

DATE CHOCOLATE CHIP CAKE

Steps:

• Preheat oven to 350 degrees.
• Place dates and baking soda in bowl. Pour boiling water over them, mix and cool down, then add vanilla. Set aside.
• Blend flour, cocoa and salt. Set aside.
• In a large bowl, cream shortening, sugar and eggs.
• Alternately add the date mixture and the flour mixture to the shortening, sugar and egg mixture.
• Pour into a greased 9X13 pan.
• Sprinkle top with chocolate chips and walnuts.
• Bake for 40-45 minutes. Cool to room temperature.
• Enjoy!

CHOCOLATE CHIP DATE CAKE

Steps:

• Pour boiling water over chopped dates and 1 tsp soda and let cool.
• Cream together shortening and sugar, add eggs.
• Mix together flour, salt, and 3/4 tsp baking soda.
• Add to shortening mixture 1/3 at a time, alternating with date/water mixture.
• Mix well after each addition.
• Pour batter into a greased 9x13 in baking pan.
• Sprinkle chocolate chips and walnuts on top.
• Bake at 350 degrees, 45- 50 min.

CHOCOLATE CHIP DATE CAKE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350° and spray 13 x 9 baking pan with nonstick spray. Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. In another large bowl, cream shortening and 1 cup sugar. Beat in eggs one at a time. Combine the flour, salt and cocoa powder; add to creamed mixture alternately with date mixture. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining sugar; walnuts, and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

CHOCOLATE CHIP DATE COFFEE CAKE

Steps:

• 1. Mix dates, boiling water and soda together and let cool.
• 2. Cream butter and sugar together.
• 3. Add eggs and vanilla.
• 4. Add flour and soda.
• 5. Add the cooled date mixture from step one.
• 6. Pour into greased and floured 9\" x13\" pan.
• 7. Sprinkle ingredients in step 3 over top and bake 35 to 40 minutes at 350 degrees.

TAKE-ALONG CHOCOLATE CHIP-DATE CAKE

Steps:

• In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
• In small bowl, mix all topping ingredients; set aside.
• Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.