Best Chocolate Chip Cranberry Cheese Bars Recipes

CHOCOLATE CHIP CRANBERRY CHEESE BARS

Chocolate Chip Cranberry Cheese Bars image

Make and share this Chocolate Chip Cranberry Cheese Bars recipe from Food.com.

Provided by Redsie

Categories Bar Cookie

Time 45m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine, softened
1 cup firmly packed brown sugar
2 cups flour
1 1/2 cups quick oats
2 teaspoons grated orange peel
2 cups semi-sweet chocolate chips
1 cup dried sweetened cranberries
8 ounces light cream cheese, softened
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 350°F
Grease a 13 x 9-inch baking pan.
Beat butter and brown sugar in large mixer bowl until creamy.
Gradually beat in flour, oats and orange peel until crumbly.
Stir in morsels and cranberries; reserve 2 cups mixture.
Press remaining mixture onto bottom of prepared baking pan.
Bake for 15 minutes.
Beat cream cheese in small mixer bowl until smooth.
Gradually beat in sweetened condensed milk.
Pour over hot crust; sprinkle with reserved flour mixture.
Bake for additional 25 to 30 minutes or until center is set.
Cool in pan on wire rack.
Cut into bars.

Nutrition Facts : Calories 213, Fat 10.7, SaturatedFat 6.4, Cholesterol 22, Sodium 83.3, Carbohydrate 28.5, Fiber 1.3, Sugar 19.4, Protein 3.1

CHOCOLATE CHIP CRANBERRY CHEESE BARS

Chocolate Chip Cranberry Cheese Bars image

The combined flavor of sweet chocolate, tangy cream cheese and tart cranberries is scrumptious!

Provided by Russ Myers @Beegee1947

Categories Cookies

Number Of Ingredients 9

Ingredients

1 cup(s) (2 sticks) butter or margarine, softened
1 cup(s) brown sugar
2 cup(s) all purpose flour
1 1/2 cup(s) quick or old-fashioned oats
2 teaspoon(s) grated orange peel
2 cup(s) (12 ounce package) semi sweet chocolate chips
1 cup(s) (4 ounce) dried cranberries
1 package(s) (8 ounce) cream cheese, softened
1 1/4 cup(s) (14 ounces) sweetened condensed milk

Steps:

Preheat oven to 350 degrees F Spray the bottom of a 13 x 9- inch baking pan with cooking spray. Line the pan with parchment paper, leaving a 2- inch overlap on the sides. Beat butter and brown sugar in large mixer bowl until creamy. Gradually beat in flour, oats and orange peel until crumbly. Stir in morsels and cranberries; reserve 2 cups mixture. Press remaining mixture onto bottom of prepared baking pan.
Bake for 15 minutes. Beat cream cheese in small mixer bowl until smooth. Gradually beat in sweetened condensed milk. Pour over hot crust; sprinkle with reserved flour mixture. Bake for additional 25 to 30 minutes or until center is set. Cool in pan on wire rack. Using the overhanging parchment paper, lift from the pan. Cut into bars.

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