Best Chocolate Chip Cookie Dough Fudge Recipes

CHOCOLATE CHIP COOKIE DOUGH FUDGE

Steps:

• Line a 9x9 inch baking dish with aluminum foil, and set aside.
• To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.
• Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.
• Mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.
• Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. Cut into squares, and serve.

CHOCOLATE CHIP COOKIE DOUGH FUDGE

Steps:

• Line and 8 or 9 inch square pan with foil, leaving 1 inch overhand on all sides; lightly butter the foil.
• Combine the butter and sugar in a small bowl; stir in the flour and 1/4 teaspoons of the salt.
• Stir in 1/3 cup of the chocolate chips.
• Form the dough into a ball; place on a piece of plastic wrap and flatten into a disc.
• Wrap dough and freeze for 10 minutes, or until firm.
• Unwrap dough; cut into 1/2 inch pieces; keep refrigerated.
• Place the powdered sugar, cream cheese, vanilla, and remaining salt (1/4 tsp) in a large bowl; beat with an electric mixer on low speed until combined.
• Scrape down sides of bowl; beat on medium speed until smooth.
• Melt the remaining (1 cup) chocolate chips in a saucepan over low heat, stirring constantly.
• Add the melted chocolate to the cream cheese mixture; beat just until blended.
• Stir in the chilled cookie dough bits.
• Spread the mixture evenly in the prepared pan; refrigerate until firm.
• Remove from pan by lifting foil overhang handles; cut fudge into squares using a very sharp knife.
• Store in an airtight container in the refrigerator.