PEACH CRUMBLE

Peach Crumble image

Provided by Robin Miller : Food Network

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups thawed frozen peaches
1/3 cup all-purpose flour
1/3 cup rolled oats
2 tablespoons vegetable oil
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans

Steps:

Preheat oven to 400 degrees F.
Arrange peaches in the bottom of a shallow baking dish; set aside.
In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon. Stir with a fork until mixture is crumbly, adding more oil if necessary. Fold in nuts. Sprinkle topping over peaches and bake 15 minutes, until golden brown.

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