Best Chocolate Chip Coffee Bar Recipes
CHOCOLATE CHIP COFFEE BARS
Make and share this Chocolate Chip Coffee Bars recipe from Food.com.
Provided by Second2None
Categories Bar Cookie
Time 40m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Mix all ingredients and pour in large 11x15" sheet cake pan.
- Sprinkle 1 1/2 cups chocolate chips on top.
- Bake at 350 degrees for 25 to 30 minutes.
- When cool, dust with powdered sugar.
Nutrition Facts : Calories 5061.7, Fat 231.6, SaturatedFat 31.9, Cholesterol 423, Sodium 2924.6, Carbohydrate 703.6, Fiber 10.1, Sugar 413.8, Protein 51.6
COFFEE-CHOCOLATE CHIP BARS
Give your taste buds a jolt! A coffee-flavored cream cheese filling is topped with sweet chocolate chips and a pretty chocolate drizzle.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat crust ingredients with electric mixer on low speed until crumbly. Using a piece of plastic wrap on crust mixture, press in ungreased 13x9-inch pan; remove plastic wrap.
- In medium bowl, beat cream cheese and 2 whole eggs on medium speed until smooth. On low speed, gradually beat in powdered sugar and espresso coffee powder. Stir in 1 cup of the chocolate chips. Spread over crust.
- Bake 22 to 26 minutes or until set. Cool completely, about 1 hour.
- In small microwavable bowl, microwave remaining 3/4 cup chocolate chips and the shortening uncovered on High 30 to 45 seconds, stirring once, until softened and chips can be stirred smooth. Spoon into resealable food-storage plastic bag; seal bag. Cut tiny tip from 1 bottom corner of bag; drizzle chocolate over bars. Refrigerate about 1 hour or until chocolate is firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 10 g, TransFat 0 g
CHRIS' CHOCOLATE CHIP COFFEE BARS
I got this recipe from a friend in the early 70's, and have been making them for years... I don't like coffee, but I sure love these delicious bars! This is one of those recipes that everyone LOVES... A cross between a Chocolate Chip Cookie and a Congo Bar with a slight coffee flavor, and not cakey at all... VERY GOOD! Serving size depends how big or small you cut them.
Provided by Lindas Busy Kitchen
Categories Bar Cookie
Time 35m
Yield 20-24 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs.
- Add coffee (not boiling).
- Add brown sugar; mix well.
- Add sifted flour and other dry ingredients.
- Add oil and vanilla; blend well.
- Pour onto a large ungreased cookie sheet.
- Sprinkle chocolate chips and walnuts on top of batter.
- Bake at 350°F, for 25-30 minutes.
- Cool and cut into squares.
CINNAMON COFFEE BARS BETTY CROCKER 1957, OLDIE BUT GOODIE!
I just love these timeless coffee bars, way before Starbuck's and designer coffee became all the rage! Back when our families had peculators!
Provided by kiwidutch
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350 degrees.
- Cream together shortening or butter, brown sugar and egg, then stir in coffee.
- Stir in flour, baking powder, baking soda, salt and cinnamon.
- Blend in raisins and walnuts.
- Spread mixture in a greased 9-by-13-inch pan and bake for 18 to 20 minutes.
- Mix together ingredients for glaze. Cut cake into bars and frost with glaze while warm.
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