BASIC EGGLESS CHOCOLATE CAKE
This delicious cake is moist, flavorful, and perfect for those with egg allergies or no eggs in the house! Top cake with your favorite icing.
Provided by Marissa
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract; mix together until well combined. Pour into an ungreased 9x13-inch pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 62.7 g, Cholesterol 3.7 mg, Fat 16.2 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 3.1 g, Sodium 422 mg, Sugar 35.7 g
EGGLESS CHOCOLATE CAKE II
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
Provided by GINGER P
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love