Best Chocolate Chip Buttercream Frosting Recipes
CHOCOLATE CHIP FROSTING
Use this frosting with our Chocolate Chip Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 cups
Number Of Ingredients 2
Steps:
- Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.)
CHOCOLATE CHIP BUTTERCREAM FROSTING
This is THE frosting! Never have I tried such a great frosting. I serve this on almost any cake I make and the beaters are ALWAYS licked clean. Sooooo good. This makes enough to frost 1 2 layer cake or a 13x9 pan. You have to try this at least once in your lifetime!
Provided by BirdyBaker
Categories Dessert
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- In a medium sized bowl, cream softened butter with an electric mixer.
- Thoroughly mix in sugar.
- Add vanilla, enough milk to make frosting creamy and smooth. Blend in chocolate chips and frost.
Nutrition Facts : Calories 2046.1, Fat 60.5, SaturatedFat 37.6, Cholesterol 126.3, Sodium 350.6, Carbohydrate 387.8, Fiber 2.5, Sugar 376.6, Protein 3.3
BASIC CHOCOLATE BUTTERCREAM ICING
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Provided by Kaley
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g
CHOCOLATE COOKIE BUTTERCREAM FROSTING
Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
Provided by Nancy Dorman
Categories Desserts Frostings and Icings Cookie Frosting
Yield 24
Number Of Ingredients 5
Steps:
- Mix together all ingredients. May need to add more milk (slowly) until frosting reaches a spreadable consistency. Spread on Chocolate Cookies or other cookies or bars of your choice. Enjoy!
Nutrition Facts : Calories 58.5 calories, Carbohydrate 10.4 g, Cholesterol 5.2 mg, Fat 2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 14.4 mg, Sugar 9.9 g
CHOCOLATE CHIP FROSTING
Make and share this Chocolate Chip Frosting recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 6m
Yield 1 Cup
Number Of Ingredients 5
Steps:
- Combine butter and brown sugar in a medium saucepan.
- Over medium heat, bring to a boil; boil for 1 minute.
- Remove from heat and stir in chocolate chips and vanilla.
- Beat until of desired spreading consistency- add milk if needed.
Nutrition Facts : Calories 1674, Fat 72.9, SaturatedFat 45.1, Cholesterol 128.4, Sodium 444.5, Carbohydrate 269.6, Fiber 5, Sugar 257.7, Protein 5.5
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