Best Chocolate Chip Bar Sherrys Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEWY CHOCOLATE-CHERRY BARS



Chewy Chocolate-Cherry Bars image

Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1-1/2 cups dried cherries
1-1/2 cups semisweet chocolate chips
1 cup sweetened shredded coconut
1 cup pistachios, chopped

Steps:

  • Preheat oven to 350°. In a small bowl, mix cracker crumbs and butter. Press into a greased 13x9-in. baking pan. In a large bowl, mix the remaining ingredients until blended; carefully spread over crust., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP CHERRY BARS



Chocolate Chip Cherry Bars image

These cherry bars use my favorite blondie base and turn out perfectly every single time!

Provided by Averie Sunshine

Categories     Bars & Blondies

Time 1h

Number Of Ingredients 8

1/2 cup unsalted butter, melted (1 stick)
1 cup light brown sugar, packed
1 large egg
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt, optional
3/4 to 1 cup semi-sweet chocolate chips
1 cup cherries (fresh or frozen)*

Steps:

  • Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray; set aside.
  • In a medium microwave-safe bowl, melt the butter, about 60 seconds.
  • To the melted butter, add the brown sugar and stir to combine.
  • Add the egg, vanilla, and stir to combine. Add the flour, salt, and stir until just combined, taking care not to over mix or the blondies will be tough.
  • Fold in chocolate chips, fruit (I don't halve the cherries: I like them chunky and big), and pour batter into prepared pan, smoothing it lightly with a spatula or offset knife if necessary.
  • Bake for 27 to 32 minutes, or until edges begin to slightly pull away from sides of pan and center is set.**
  • Allow bars to cool for at least 1 hour before slicing and serving. Blondies can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week or frozen for up to 3 months.

Nutrition Facts : Calories 309 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 76 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHOCOLATE CHERRY BARS



Chocolate Cherry Bars image

Make and share this Chocolate Cherry Bars recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 35m

Yield 36 bars

Number Of Ingredients 8

1 (18 1/2 ounce) package devil's food cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
2 large eggs, beaten
1 cup sugar
1/3 cup milk
5 tablespoons butter or 5 tablespoons margarine
1 (6 ounce) package semi-sweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350°.
  • Grease and flour 13x9-inch pan.
  • In large bowl, combine cake mix, pie filling almond extract and eggs; stir until blended.
  • Spread in greased and floured pan.
  • Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • In small saucepan, combine sugar, milk and margarine.
  • Bring to a boil; boil 1 minute, stirring constantly.
  • Remove from heat; stir in chocolate chips until smooth.
  • Pour and spread over warm bars.
  • Cool completely and cut into bars.

CHOCOLATE CHIP-CHERRY BARS



Chocolate Chip-Cherry Bars image

Take the chocolate-cherry combo to the max with these decadent bars, both filled and topped with the delicious pairing. It's a true chocolate-cherry indulgence!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 32

Number Of Ingredients 13

1 jar (10 oz) maraschino cherries
1 cup powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup semisweet chocolate chips (6 oz)
1 cup powdered sugar
2 tablespoons butter or margarine, softened
Reserved cherry juice

Steps:

  • Heat oven to 325°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Drain maraschino cherries, reserving juice for drizzle; set juice aside. Finely chop cherries; pat dry with paper towel.
  • In large bowl, beat 1 cup powdered sugar and 1 cup butter with electric mixer on medium speed until well mixed. Beat in vanilla and eggs. On low speed, beat in flour, baking soda and salt. Stir in 1 cup chocolate chips and the cherries. Spread in pan.
  • Bake 30 to 35 minutes or until top is golden brown. Immediately sprinkle with 1 cup chocolate chips. Let stand 5 minutes or until chocolate in softened. Spread chocolate evenly over crust.
  • In small bowl, mix 1 cup powdered sugar, 2 tablespoons butter and 2 to 3 tablespoons reserved cherry juice until smooth and thin enough to drizzle. Drizzle over chocolate. Cool completely, about 45 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 16 g, TransFat 0 g

CHOCOLATE CHIP BAR, SHERRY'S



Chocolate Chip Bar, Sherry's image

Sherry brought these yummy bar cookies to Robin's house 8-18-18 when we had the family get together. They were absolutely amazing, and I would have sworn they had coconut in them (so I might try adding some when I bake them! LOL).

Provided by Megan Stewart @GSMegan

Categories     Cookies

Number Of Ingredients 12

1 cup(s) butter
1 cup(s) sugar
1 cup(s) brown sugar
2 - eggs
1 teaspoon(s) vanilla
2 cup(s) flour
1 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
2 cup(s) oatmeal
16 ounce(s) chocolate chips
1 tablespoon(s) water (i omitted)

Steps:

  • Cream butter, sugar and brown sugar. Add eggs and vanilla. Sift and add flour, soda, powder and salt. Add oatmeal and chocolate chips. Add water.
  • Press into greased jelly roll pan. (Mine is the silver 11x16, measured edge to edge, and it was perfect). Bake at 350 degrees 20-25 min. Mine took 10 min longer.

Related Topics