Best Chocolate Chip Applesauce Cake Super Moist Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP APPLESAUCE CAKE - SUPER MOIST!



Chocolate Chip Applesauce Cake - Super Moist! image

Super moist, easy and doesn't need icing. I've had many people request this recipe and have had it described as "the best chocolate cake I've ever eaten." To make this healthier, I change the applesauce amount to 2 1/4 c. and use only 1/4 c. of oil.

Provided by SReiff

Categories     Dessert

Time 40m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
1/2 cup oil
2 eggs
2 cups applesauce
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons cocoa
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F.
  • Beat sugar, oil, eggs, and applesauce.
  • Add flour, soda, salt, cinnamon, and cocoa. Beat well.
  • Pour into 9x13 inch pan.
  • Bake at 375 degree F oven for 15 minutes.
  • Remove cake and sprinkle chocolate chips over the top.
  • Return to oven and bake 15-25 minutes longer.
  • Does not need icing.
  • ENJOY!

Nutrition Facts : Calories 220.8, Fat 8.7, SaturatedFat 2.5, Cholesterol 21.1, Sodium 167.9, Carbohydrate 35.3, Fiber 1.3, Sugar 19.6, Protein 2.4

CHOCOLATE CHIP APPLESAUCE CAKE - SUPER MOIST!



Chocolate Chip Applesauce Cake - Super Moist! image

Super moist, easy and doesn't need icing. I've had many people request this recipe and have had it described as "the best chocolate cake I've ever eaten." To make this healthier, I change the applesauce amount to 2 1/4 c. and use only 1/4 c. of oil.

Provided by @MakeItYours

Number Of Ingredients 10

1 1/2 cups sugar
1/2 cup oil
2 eggs
2 cups applesauce
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons cocoa
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F.
  • Beat sugar, oil, eggs, and applesauce.
  • Add flour, soda, salt, cinnamon, and cocoa. Beat well.
  • Pour into 9x13 inch pan.
  • Bake at 375 degree F oven for 15 minutes.
  • Remove cake and sprinkle chocolate chips over the top.
  • Return to oven and bake 15-25 minutes longer.
  • Does not need icing.
  • ENJOY!

Related Topics