Best Chocolate Chex Caramel Corn Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHEX® CARAMEL CORN BARS



Chocolate Chex® Caramel Corn Bars image

Treat the kids to a crunchy new snack combining Chocolate Chex® cereal, pretzels and popcorn neatly packed in a bar. Yum!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 32

Number Of Ingredients 7

4 cups popped light butter-flavor microwave popcorn
4 cups Chocolate Chex™ cereal
1 cup pretzel sticks, coarsely broken
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/3 cup butter or margarine
1/4 cup semisweet chocolate chips

Steps:

  • Butter bottom and sides of 13x9-inch pan. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal and pretzels; set aside.
  • In 2-cup microwavable measuring cup, microwave brown sugar, corn syrup and butter uncovered on High 1 to 2 minutes or until boiling, stirring after 1 minute. Microwave 30 seconds longer; stir. Pour over cereal mixture in bowl, stirring until evenly coated. Press firmly in pan.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds to 1 minute or until chips can be stirred smooth. Drizzle over bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 7 g, TransFat 0 g

CHOCOLATE CHEX® CARAMEL CORN BARS



Chocolate Chex® Caramel Corn Bars image

Treat the kids to a crunchy new snack combining Chocolate Chex® cereal, pretzels and popcorn neatly packed in a bar. Yum!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 32

Number Of Ingredients 7

4 cups popped light butter-flavor microwave popcorn
4 cups Chocolate Chex™ cereal
1 cup pretzel sticks, coarsely broken
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/3 cup butter or margarine
1/4 cup semisweet chocolate chips

Steps:

  • Butter bottom and sides of 13x9-inch pan. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal and pretzels; set aside.
  • In 2-cup microwavable measuring cup, microwave brown sugar, corn syrup and butter uncovered on High 1 to 2 minutes or until boiling, stirring after 1 minute. Microwave 30 seconds longer; stir. Pour over cereal mixture in bowl, stirring until evenly coated. Press firmly in pan.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds to 1 minute or until chips can be stirred smooth. Drizzle over bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 7 g, TransFat 0 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #desserts     #lunch     #snacks     #easy     #kid-friendly     #dietary     #taste-mood     #sweet     #number-of-servings

Related Topics