Best Chocolate Cherry Delight Recipes

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CHOCOLATE CHERRY DELIGHT



Chocolate Cherry Delight image

A refreshing protein-packed smoothie suitable for any time of day.

Provided by Terri Frank Ramseyer

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 packet CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
¾ cup almond milk
½ cup frozen pitted cherries
½ cup ice

Steps:

  • Add chocolate drink mix, almond milk, cherries, and ice to blender and blend until smooth.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 45.4 g, Cholesterol 4 mg, Fat 3.2 g, Fiber 2.6 g, Protein 6.7 g, SaturatedFat 0.2 g, Sodium 213.6 mg, Sugar 15.9 g

CHOCOLATE-CHERRY MOUSSE DELIGHT



Chocolate-Cherry Mousse Delight image

I concocted this for a ladies get-together because several of us were watching our weight. I topped each slice of cherry cake with homemade mousse and chocolate covered cherries-sure to delight! -Teresa Gilbreth of Columbia, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 6

1 jar (10 ounces) maraschino cherries with stems
1 package (16 ounces) angel food cake mix
2/3 cup semisweet chocolate chips
1-1/2 cups cold fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • Drain cherries, reserving juice; set cherries aside. Add enough cold water to cherry juice to measure 1-1/4 cups. In a large bowl, beat cake mix and cherry juice mixture on low speed for 30 seconds. Beat on medium for 2 minutes. , Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-50 minutes or until dark golden brown and entire top appears dry. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around sides of cake and remove from pan., In a microwave, melt chocolate chips; stir until smooth. Pat cherries dry with paper towels. Holding cherries by the stem, dip in chocolate; allow excess to drip off. Place on waxed paper; refrigerate until set. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes or until thickened. Whisk until smooth. Fold in whipped topping. Slice cake; serve with mousse and dipped cherries.

Nutrition Facts : Calories 280 calories, Fat 5g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 392mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE CHERRY DELIGHT CAKE



CHOCOLATE CHERRY DELIGHT CAKE image

Categories     Cake     Chocolate     Dessert     Bake

Yield Makes 12 servings

Number Of Ingredients 9

chocolate cake mix
1- 4 oz instant chocolate pudding mix
1 cup sour cream, plus 1/3 cup for frosting
4 eggs
1 tsp almond extract
1/4 cup oil
1/4 cup chopped, drained marachino cherries
1/2 cup cherry pie filling
6 oz mini chocolate chips, plus 2/3 cup chips for frosting

Steps:

  • Combine all ingredients for cake except for the chocolate chips. Mix with electric mixer, adding eggs one at a time Stir in chocolate chips last by hand Pour into greased bundt pan Bake at 325 for 60 or until done Cool 10 minutes in pan and then turn onto cake plate For frosting: melt 2/3 cup chocolate chips with 1/3 cup sour cream and drizzle over cake Can frost while cake is warm for a gooier cake.

WHITE CHOCOLATE CHERRY DELIGHT RECIPE - (4.6/5)



White Chocolate Cherry Delight Recipe - (4.6/5) image

Provided by á-382

Number Of Ingredients 9

3 c. chocolate cookie crumbs (I used chocolate animal crackers)
1/2 c. powdered sugar
1/2 c. butter, melted
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 t. almond extract
1 c. white chocolate chips
2 (8 oz.) pkg. frozen whipped topping
2 cans cherry pie filling

Steps:

  • Combine crumbs, powd. sugar and butter. Pat into bottom of 9" x13" pan. Refrigerate while assembling other ingredients. Beat cream cheese, sugar, & almond extract until smooth. Melt white chocolate in microwave. Stir until smooth. Beat into cream cheese mixture. Fold in whipped topping. Pour evenly over crust. Cover & chill. Top with cherries. Serve.

CHOCOLATE CHERRY DELIGHT CAKE



Chocolate Cherry Delight Cake image

I have made this for about 40 years and everyone still loves it.Makes a beautiful Christmas dessert

Provided by Linda Woodham @fancygran

Categories     Cakes

Number Of Ingredients 4

1 box(es) duncan hines chocolate fudge cake mix, baked as to directions on box
2 can(s) cherry pie filling
2 package(s) small instant pudding mix, as to direction for pie
1 large tub cool whip thawed

Steps:

  • make cake as directed.I use a sheet pan because you or going to crumble it
  • mix pudding using only 3 cups milk
  • In a pretty tall glass bowl or truffle dish crumble 1/3 of cake.Next add 1/3 of pudding spread to edges,next cherry pie filling,then cool whip,layer ending with cool whip. save a little pie filling to put on top
  • Cover and refrigerate for 2 hours before serving.

WHITE CHOCOLATE CHERRY DELIGHT RECIPE



White Chocolate Cherry Delight Recipe image

Try White Chocolate Cherry Delight! You'll just need 3 c. chocolate cookie crumbs (I used chocolate animal crackers), 1/2 c. powdered sugar, 1/2 c. butter...

Provided by @MakeItYours

Number Of Ingredients 9

3 c. chocolate cookie crumbs (I used chocolate animal crackers)
1/2 c. powdered sugar
1/2 c. butter, melted
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 t. almond extract
1 c. white chocolate chips
2 (8 oz.) pkg. frozen whipped topping
2 cans cherry pie filling

Steps:

  • Combine crumbs, powd. sugar and butter. Pat into bottom of 9" x13" pan. Refrigerate while assembling other ingredients. Beat cream cheese, sugar, & almond extract until smooth. Melt white chocolate in microwave. Stir until smooth. Beat into cream cheese mixture. Fold in whipped topping. Pour evenly over crust. Cover & chill. Top with cherries. Serve.

CHOCOLATE CHERRY DELIGHT COOKIES



Chocolate Cherry Delight Cookies image

All of the things that you love about a chocolate covered cherry in a delicious cookie! A chocolate cherry coconut cookie filled with vanilla frosting topped with a cherry and drizzled in chocolate! I love all of the fun baking that comes with the holidays. Cookie exchanges are so fun! I love having a good...

Provided by @MakeItYours

Number Of Ingredients 13

1 cup butter (softened)
1 1/2 cups sugar
1/3 cup maraschino cherry juice
1 teaspoon vanilla extract
3 cups all purpose flour
1/2 cup baking cocoa
1 cup flaked coconut
3/4 cup maraschino cherries (chopped)
1/2 cup mini semisweet chocolate chips
3/4 cup vanilla frosting
48 maraschino cherries with stems (drained and patted dry)
1 cup miniature semisweet chocolate chips
1 tsp shortening

Steps:

  • Preheat oven to 375 degrees. In a large bowl, beat butter and sugar until blended. Gradually beat in cherry juice and vanilla. In another bowl, whisk flour and cocoa. Slowly beat into the creamed mixture. Stir in coconut, cherries and chocolate chips.
  • Shape the dough into 48 balls, about 1 1/4 inch. Place 2 inches apart and press a deep indentation with the end of a wooden handle. Bake for 9-11 minutes or until set and the bottoms are lightly browned. Cool completely.
  • Fill each cookie with 3/4 teaspoon vanilla frosting. Top with the cherries. To make the chocolate drizzle, melt chocolate chips and shortening in a microwave safe bowl. Melt 30 seconds at a time and stir until smooth. Drizzle over the cookies.

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