Best Chocolate Cherry Cordial Muffins Recipes

CHOCOLATE CHERRY CORDIAL MUFFINS

Chocolate Cherry Cordial Muffins image

Make and share this Chocolate Cherry Cordial Muffins recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 cups milk chocolate chips, divided
1/4 cup brown sugar, firmly packed
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup maraschino cherries or 1/2 cup raisins, chopped
3/4 cup milk or 3/4 cup half-and-half
1/3 cup vegetable oil
1 egg

Steps:

Preheat oven to 375°F Grease 12 muffin pan cups or line with paper liners.
In large bowl, combine flour, 1 3/4 cups chocolate morsels, brown sugar, granulated sugar, baking powder, baking soda, and salt.
Stir in cherries.
In small bowl, combine milk, oil, and egg until well blended.
Add liquid ingredients to dry ingredients; stir just until moistened.
Spoon batter into prepared muffin cups until full.
Sprinkle with remaining 1/4 cup chocolate morsels.
Bake 18 to 20 minutes, or until muffins are golden.
Cool in pan 10 minutes.
Remove from pan; serve warm or cool completely on wire rack.

CHOCOLATE CHERRY CORDIAL MUFFINS

Chocolate Cherry Cordial Muffins image

Number Of Ingredients 12

Ingredients

* See note below.
2 cups flour
1 (11-ounce) package milk chocolate chips
1/4 cup sugar
1/4 cup brown sugar packed
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins or chopped candied cherries
3/4 cup milk
1/3 cup vegetable oil
1 egg large

Steps:

* "Place muffins in a ceramic quiche dish or pie plate lined with a Christmas tea towel. Tie with a raffia bow and add a gift card." Preheat oven to 375°. Grease 12 muffin-pan cups or line with paper liners.In a large bowl, combine flour, 1 3/4 cups of the chips, sugar, brown sugar, baking powder, baking soda, and salt. Stir in cherries set aside.In a small bowl, combine milk, oil, and egg until well blended. Add liquid ingredients to dry ingredients stir just until moistened. Spoon batter into muffin cups muffin cups will be full. Sprinkle with remaining 1/4 cup chips. Bake 18 to 20 minutes until golden. Cool 5 minutes. Remove from pan. Serve warm or cool completely on a wire rack.Cover and store at room temperature.HIGH ALTITUDE ADJUSTMENTS: At 6,000 feet, bake 20 to 25 minutes.

Nutrition Facts : Nutritional Facts Serves

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