Best Chocolate Cherry Chewies Recipes

CHOCOLATE-CHERRY CHEWIES

Chocolate-Cherry Chewies image

Can a cookie be over-the-top decadent? Make a batch of these ultra-fudgy treats, and you'll see that the answer is definitively-and deliciously-yes. Dark chocolate chips and chopped maraschino cherries get folded into a rich chocolate dough that bakes up to a brownie-like texture. Finish each cookie with a drizzle of dark chocolate, because why not?

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h30m

Yield 60

Number Of Ingredients 10

Ingredients

1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, cut into pieces
2 1/2 cups dark chocolate chips
1 cup sugar
2 eggs
1 teaspoon vanilla
3/4 cup chopped maraschino cherries, drained, patted dry

Steps:

Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside.
In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in sugar. Pour into large bowl. Beat in eggs one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Stir in 1 cup of the chocolate chips and the cherries. Cover and refrigerate 30 minutes.
Shape dough into 60 (about 1 1/4-inch) balls. Lightly butter hands if dough is sticky when shaping into balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle.
Bake 7 to 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
In small microwavable bowl, microwave remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over tops of cookies. Let stand about 2 hours or until chocolate is set. Store covered in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 8 g, TransFat 0 g

CHOCOLATE CHERRY CHEWIES

Chocolate Cherry Chewies image

I think these are the greatest low-fat chocolate cookies ever created. They have a fudge-like texture and great chocolate flavor. I hope you like them as much as we do.

Provided by Chris from Kansas

Categories Drop Cookies

Time 33m

Yield 48 chewies

Number Of Ingredients 8

Ingredients

1 (14 ounce) can low fat sweetened condensed milk
1 1/2 cups flour
1/2 cup unsweetened cocoa
1 egg white
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
3/4 cup dried tart cherry (or raisins)
vegetable oil cooking spray

Steps:

Preheat oven to 350.
In large bowl, combine low fat sweetened condensed milk, flour, cocoa, egg white and vanilla.
Stir in chocolate chips and cherries.
Spray baking sheets with cooking spray.
Drop dough by rounded tablespoonfuls onto baking sheets; bake 6 to 7 minutes.
Store loosely covered at room temperature.

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