Best Chocolate Cherry Banana Bread Diabetic Friendly Recipes
CHOCOLATE-CHERRY BANANA BREAD (DIABETIC FRIENDLY)
Miniature chocolate pieces scatter throughout this quick bread, making a little chocolate seem like a lot.
Provided by Annacia
Categories Quick Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degree F.
- Lightly coat the bottom and 1/2 inch up sides of a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.
- In a large bowl, stir together all-purpose flour, sugar, baking powder, and baking soda.
- Make a well in center of flour mixture; set aside.
- In a medium bowl, combine sour cream, milk, egg, and oil.
- Stir in mashed banana and vanilla.
- Add sour cream mixture all at once to flour mixture; stir just until moistened (batter should be lumpy).
- Fold in chopped cherries, walnuts, and chocolate chips.
- Spoon batter into prepared pan.
- Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove bread from pan.
- Cool completely on wire rack. Makes 16 slices.
Nutrition Facts : Calories 84.6, Fat 2.4, SaturatedFat 0.5, Cholesterol 0.4, Sodium 70.6, Carbohydrate 14.2, Fiber 0.8, Sugar 3.5, Protein 2
BANANA BREAD/ DIABETIC
Make and share this Banana Bread/ Diabetic recipe from Food.com.
Provided by drexrusty
Categories Breads
Time 25m
Yield 6 smal loaves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put applesauce, eggs, and bananas in the mixing bowl and mix until well mixed.
- Add soda, and flours, one cup at a time.
- I placed them in 6 small loaf pans in order to be able to figure serving size.
- Bake at 350 for 25 minutes.
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