Best Chocolate Chai Mix Recipes

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CHOCOLATE CHAI COFFEE MIX



Chocolate Chai Coffee Mix image

I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet Cream' is fabulous in this, if you like sweet coffee. Cardamom gives it the slight licorice taste; if you omit it, that's fine too.

Provided by NWMama

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 40

Number Of Ingredients 8

2 cups white sugar
½ cup unsweetened cocoa powder
1 ½ teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground white pepper
¼ teaspoon ground cloves
⅛ teaspoon ground cardamom

Steps:

  • Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 29.3 mg, Sugar 10 g

CHOCOLATE CHAI MIX



CHOCOLATE CHAI MIX image

Categories     Chocolate

Yield 10 cups

Number Of Ingredients 13

2 organic oranges
1 2"x2" piece of ginger
2 quarts Fair Trade cocoa powder
6 tablespoons cardamom pods
2 teaspoons fennel seeds
2 teaspoons black peppercorns
2 tablespoons coriander seeds
4 tablespoons nutmeg, chopped into a few pieces
4 tablespoons allspice berries
4 tablespoons ground cloves
4 tablespoons ground cinnamon
8 whole star anise
8 bay leaves

Steps:

  • Peel the skin from the ginger and discard. Shave the ginger into thin strips with the peeler, and lay the peels on a baking sheet with space in between for air to circulate. Scrub the oranges under water and dry them thoroughly. Moving clockwise, peel from top to bottom so you are left with several strips. Lay the peeled rind on a pan with space in between for air to circulate. Leave the pans out overnight in a warm place, if possible, like the top of an oven or a radiator. In 12-24 hours the peels should be dry and flexible. If they're not, give them a little more time, or put them in the oven at 200F° for 15-30 minutes. Set the dehydrated orange rind aside. Put the cocoa powder in a large bowl, and set a sifter or fine mesh strainer on top. Using a spice grinder or clean coffee grinder, grind the ginger, cardamom, fennel, black pepper, coriander, nutmeg, and allspice. Work in batches, pouring each into the sifter as you finish. When all of the spices are ground, sift them into the cocoa, using your fingers to push the spices through if necessary. Discard the bits of husk and seed left over in the strainer. Sift in the cloves and cinnamon. Stir the spices into the cocoa, and portion the chai mix into containers. Press a whole star anise, a bay leaf, and a few pieces of the orange rind into the top of each container and seal tightly. To serve, put a large spoonful of chocolate chai in a cup and stir in hot water, milk, and sweetener of choice. Yield: about 10 cups (fills 8 1¼ cup tea tins)

CHOCOLATE CHAI COFFEE MIX



Chocolate Chai Coffee Mix image

Make and share this Chocolate Chai Coffee Mix recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 4m

Yield 40 serving(s)

Number Of Ingredients 8

2 cups white sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon white pepper
1/4 teaspoon ground cloves
1/8 teaspoon ground cardamom

Steps:

  • Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.
  • To serve: put 2 tablespoons mix into a mug. Fill mug halfway with fresh brewed coffee, stir, and add milk or creamer.

Nutrition Facts : Calories 41.6, Fat 0.1, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 10.7, Fiber 0.4, Sugar 10, Protein 0.2

HOT CHOCOLATE CHAI MIX RECIPE



Hot Chocolate Chai Mix Recipe image

With ginger, cardamom and pepper, this spiced chocolate mix is reminiscent of chai tea. Use it alone or to make a rich coffee drink, with or without spirits, or an exquisite fondue to serve with crisp plain cookies, fresh fruit or firm pieces of pound cake. Recipe by Crescent Dragonwagon, "Gifts from Your Kitchen," Relish the Holiday, November 2007.

Provided by Kimmie Kooks

Categories     < 15 Mins

Time 15m

Yield 7 1/2 Cups

Number Of Ingredients 7

32 ounces good-quality white chocolate, such as Callebaut, chilled and coarsely chopped
1 vanilla bean, cut lengthwise and chopped
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 1/2 teaspoons ground cardamom
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon ground cayenne pepper

Steps:

  • Place about 12 ounces chocolate and chopped vanilla bean in food processor. Pulse just until chocolate is granular. Transfer to a large bowl.
  • 2. Place about 10 ounces chocolate and ground ginger in processor. Pulse just until chocolate is granular. Add to chocolate-vanilla bean mixture.
  • 3. Place remaining chocolate, nutmeg, cardamom and peppers in processor. Pulse just until chocolate is granular. Add to chocolate-vanilla bean mixture. Stir well.
  • 4. Spoon into half-pint jars or small zip-lock bags. Makes about 7 ½ cups.
  • Hot Chocolate Chai: Pour 1 cup scalded milk into a mug. Add 2 to 4 tablespoons mix; whisk well.
  • White Christmas Lattes: Combine equal parts strong coffee and Hot Chocolate Chai.
  • White Chocolate Chai Fondue: Heat 1/3 cup heavy cream in a small saucepan over medium heat; add 1 cup mix and whisk.

Nutrition Facts : Calories 655.4, Fat 38.9, SaturatedFat 23.5, Cholesterol 25.4, Sodium 109, Carbohydrate 72.4, Fiber 0.5, Sugar 71.4, Protein 7.2

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