Best Chocolate Caramel Tortillas Recipes
CHOCOLATE CARAMEL TORTILLAS
Aside from the fact that I had a major sweet tooth today, I also had a couple of tortillas I needed to use. And then a light bulb came on in my head and I thought of this quick, easy and neat little snack/dessert. I'm sure many of you have done this very thing. But since I didn't see one posted quite like this I decided to post...
Provided by Bea L.
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Pour just enough oil in a pan to fry the tortillas. Turn burner to medium-high heat. Note: I used about the same amount of oil as if frying two eggs.
- 2. Cut each of the tortillas in four (4) triangles. Fry in a little oil on medium-high heat until golden brown and crispy on each side. Be sure not to over brown them but make sure they're crispy so they will remain that way once you drizzle on the sauces.
- 3. Remove from heat and place into dessert plates. While still hot sprinkle with desired amount of powdered sugar. Now drizzle on desired amounts of chocolate sauce and caramel sauce. I eat these with my fingers. They are awesome!
CHOCOLATE-CARAMEL TORTILLAS
My son loves for me to take these to his Scout meetings. Very yummy.
Provided by SOLOBEATLEFAN
Categories Desserts Chocolate Dessert Recipes
Time 41m
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat baking sheets with cooking spray.
- Stack tortillas and cut into 8 wedges, to make 48 wedges total. Arrange wedges in a single layer on prepared sheets and lightly spray with cooking spray.
- Bake in preheated oven until crisp and golden, about 10 minutes. Slide onto wire rack to cool.
- In a small saucepan over low heat, melt chocolate. In another small saucepan over low heat, melt caramels with water.
- Place a sheet of waxed paper under rack with tortillas. Working with about 12 at a time, drizzle chocolate and caramel over tortillas using a fork. Let stand on waxed paper to set. You may need to remelt between batches. When set, store in an airtight container between layers of waxed paper.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 8.2 g, Cholesterol 0.3 mg, Fat 1.4 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 41.3 mg, Sugar 4.1 g
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