Best Chocolate Caramel Nut Bars Recipes

CHOCOLATE-CARAMEL NUT BARS

Steps:

• Heat oven to 350°F.
• Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour and salt; beat on low speed until well blended. Press onto bottom of prepared pan.
• Bake 15 min. or until edges of crust are golden brown; sprinkle with chocolate. Cover. Let stand 5 min. or until chocolate is melted; spread to evenly cover crust with chocolate. Refrigerate 15 min. or until chocolate layer is firm.
• Microwave caramels and cream in microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Gently spread caramel sauce over chocolate layer. Sprinkle with nuts; press nuts into caramel layer with back of spoon to secure. Cool completely. Use ends of foil to remove dessert from pan before cutting into bars.

CHOCOLATE CARAMEL NUT BARS

Steps:

• Melt caramels with 1/2 cup of milk over low heat, stirring until smooth. Combine remaining milk, cake mix and butter. Mix well. Press half of mixture into bottom of greased 13x9 pan. Bake at 350, 6 minutes. Sprinkle 1 cup walnuts and chocolate pieces over crust. Top with caramel mixture, spreading it to the edges of the pan. Top with remaining cake mixture, dropping by teaspoonful. Press gently into caramel mixture. Sprinkle with remaining walnuts, pressing lightly into top. Bake at 350, 20 minutes. Cool slightly, refrigerate. Cut into bars and serve.

FAVORITE CHOCOLATE-CARAMEL-NUT BARS

Steps:

• Heat oven to 350°F.
• Cook caramels and 1/3 cup milk in saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring frequently. Remove from heat.
• Combine cake mix, butter and remaining milk; press half onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
• Sprinkle with 1 cup nuts and 1/2 cup chopped chocolate. Drizzle with caramel sauce; carefully spread to edges of pan. Top with teaspoonfuls of the remaining cake mix mixture; press gently into caramel sauce with back of spoon. Sprinkle with remaining nuts and chocolate.
• Bake 18 min. or until lightly browned. Cool completely before cutting into bars.

DELICIOUS CHOCOLATE-CARAMEL-NUT BARS

Steps:

• Heat oven to 350°F.
• Cook caramel bits and 1/3 cup milk in saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently. Remove from heat.
• Mix remaining milk, cake mix, cinnamon and butter; press half onto bottom of 13x9-inch pan. Bake 10 min.
• Sprinkle 1 cup nuts and 1/2 cup chocolate chunks over crust. Top with caramel mixture; spread carefully to completely cover crust. Top with teaspoonfuls of the remaining cake mix mixture; press gently into caramel mixture with back of spoon. Sprinkle with remaining nuts and chocolate.
• Bake 18 min. or until lightly browned. Cool completely before cutting into bars.