Best Chocolate Caramel Coffee Cake Recipes

Chocolate Caramel Coffee Cake image

Provided by Jo Ann Weiler

Categories Cakes

Time 45m

Number Of Ingredients 11

1/2 lb butter, softened
1 c sugar
2 eggs
1/2 pt sour cream
1 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
2 c all purpose flour
1 pkg semi-sweet chocolate chips
1 pkg caramel chips
cinnamon, mixed with sugar

Steps:

1. Mix first eight ingredients and caramel chips to form dough, divide dough in 1/2 and spread first half into 9x13 buttered and floured baking pan. Cover dough with 1/2 the semi-sweet chocolate chips and sprinkle with cinnamon sugar mixture. Spread 2nd half of dough on top and repeat with 2nd half of chocolate chips and cinnamon sugar.
2. Bake at 350 degree for 30 minutes. This coffee cake is good warm and cold! If you want to, sometimes I add a caramel drizzle on the top and serve it warm with a dark Colombian coffee.

Chocolate Caramel Coffee Cake image

Provided by carolinafan

Categories Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
4 large eggs
4 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
2 (8 ounce) containers sour cream
2 teaspoons vanilla extract
1 (10 ounce) package milk chocolate, and caramel swirled morsels divided
1 cup powdered sugar
1/2 teaspoon vanilla extract
1 -2 tablespoon milk

Steps:

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, 1 at a time, beating just until yellow disappears.
Combine flour, baking powder, and soda, add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low spee until blended after each additon. Stir in vanilla.
Spread half of batter into 2 greased 9-inch square pans.
Sprinkle 1/2 cup morsels evenly over batter in each pan.
Spread remaining batter over morsels.
Bake at 350 degrees for 35 minutes or until cakes begin to leave sides of pan and wooden pick inserted in center comes out clean. (There will be melted chocolate on pick but no wet batter.).
Cool in pans on wire racks.
Drizzle Powdered Sugar Glaze over warm cakes, and sprinkle evenly with remaining 2/3 cup morsels.
Powdered Sugar Glaze:.
Stir together powdered sugar, vanilla and 2 tablespoon milk until smooth. Add additional milk if needed.