Best Chocolate Cake With Dobash Frosting Recipes

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DOBASH FROSTING (FOR DOBASH CAKE, HAWAIIAN STYLE)



Dobash Frosting (for Dobash Cake, Hawaiian Style) image

Per request, I am posting this frosting separately so people can just search for frosting. This is my family tested Dobash recipe. Don't let the richness fool you. We love this frosting for it's light and just right sweetness. I have also posted the full recipe for the cake with the frosting. I hope you like it as much as we...

Provided by Laura Manuel-Arrighi

Categories     Cakes

Number Of Ingredients 6

1 c sugar
2 c water
1/4 c butter or margerine
1/4 tsp salt
1/3 c cornstarch
1/2 c sweetened cocoa powder

Steps:

  • 1. In a saucepan, combine sugar, 1-1/2 cups of the water, butter and salt. Stir and bring to a slow boil and lower heat to medium.
  • 2. In a separate small bowl, combine the remaining water with the cornstarch and cocoa. Stirring until smooth, add to hot mixture, whisking constantly to avoid lumps, until smooth and thick. Remove from heat and continue stirring until cool.
  • 3. 6 Frost cooled cake. Done!

CHOCOLATE DOBASH CAKE



Chocolate Dobash Cake image

This was given to me years ago by a wonderful lady in New Orleans, It has been one of the best cakes in my cookbook. Very easy to make also! Enjoy.

Provided by PAM DOUCET

Categories     Dessert

Time 38m

Yield 1 wonderful Cake

Number Of Ingredients 7

1 frozen sara lee poundcake
1/2 cup butter
6 ounces semisweet chocolate
1/4 cup water
4 egg yolks
1 teaspoon vanilla
2 tablespoons powdered sugar

Steps:

  • Melt butter, water and choc.
  • in double boiler over med.
  • heat.
  • After that melts, cool, add egg yolks, sugar and vanilla.
  • Layer cake in 8 small layers.
  • Use as Filling and frosting.

CHOCOLATE DOBASH CAKE



Chocolate Dobash Cake image

This is NOT my recipe, I found it on the internet, for a friend for her birthday. She is from Hawaii and she always has this cake on her birthday. It is really moist, and the icing/frosting isn't too sweet. Great Cake!!

Provided by Holly Davis

Categories     Chocolate

Time 50m

Number Of Ingredients 15

3 eggs, seperated
1 1/2 c sugar
1 1/2 c cake flour
3/4 tsp baking soda
3/4 tsp salt
1/3 c cocoa powder
1/3 c vegetable oil
1 c milk
FROSTINGS
11/2 c sugar
1/4 tsp salt
1/4 c butter
1/2 c cocoa powder
1/3 c cornstarch
1/2 c water

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour 2 8-inch pans. Beat egg whites until frothy; gradually beat in 1/2 cup sugar until stiff. Sift together remaining 1 cup sugar, flour, baking soda, salt and cocoa. Make a well in center; add oil and half of milk. Beat until well-blended at medium speed. Add remaining milk and egg yolks; beat until smooth. Fold mixture into egg whites. Pour batter into pans and bake 30 to 35 minutes. Cool, then slice each layer in half to make 4 layers.
  • 2. To prepare frosting: Combine water, sugar, salt and butter in saucepan and bring to boil. Combine cocoa, cornstarch and water; add to boiling mixture and return to boil. Cool completely. Frost between cooled layers, sides and top.

CHOCOLATE DOBASH CAKE FROM SCRATCH RECIPE - (3.8/5)



Chocolate Dobash Cake From Scratch Recipe - (3.8/5) image

Provided by carvalhohm2

Number Of Ingredients 18

CAKE:
3 large eggs, separated
1 1/2 cups white sugar
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/8 cup unsweetened cocoa
3/8 cup vegetable oil
1 cup milk
FROSTING:
1 1/2 cups water
1 cup sugar
1/4 teaspoon salt
1/4 cup butter
1/2 cup unsweetened cocoa
3/8 cup cornstarch
1/2 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Generously grease 2 (8") round pans. Gradually beat egg whites until frothy. Add 1/2 cup of sugar. Continue beating until stiff. In a mixing bowl; sift dry ingredients. Add oil and half of milk. Beat until well blended. Add remaining milk and egg yolks. Beat until smooth. Fold in stiff egg whites. Divide batter into prepared pans. Bake for 30-35 minutes. Cool and slice each layer in half, horizontally, to make 4 layers. Note: Optional to bake in a 9x13-inch baking pan. Frost with Dobash frosting. Frosting: In a saucepan over medium heat; whisk together water, sugar, salt, butter and cocoa. Bring to a boil. In a mixing bowl; combine cornstarch and water. Whisk into cocoa mixture; stirring constantly until mixture thickens. Stir in vanilla. Pour frosting over cake while still hot; spread evenly with a spatula. Note: Work quickly as frosting will set up as it cools.

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