Best Chocolate Cake Mix Cookies Recipes

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CAKE MIX CHOCOLATE COOKIES



Cake Mix Chocolate Cookies image

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

CAKE MIX CHOCOLATE CHIP COOKIES



Cake Mix Chocolate Chip Cookies image

Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 42

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter or margarine, softened
1 to 2 tablespoons milk
1 teaspoon vanilla
1 egg
1/2 cup chopped nuts
1 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
  • Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g

CHOCOLATE CHIP CAKE MIX COOKIES RECIPE BY TASTY



Chocolate Chip Cake Mix Cookies Recipe by Tasty image

Here's what you need: yellow cake mix, chocolate chips, oil, eggs

Provided by Pierce Abernathy

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 4

1 package yellow cake mix
1 cup chocolate chips
½ cup oil
2 eggs

Steps:

  • Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F (180°C) for 10-12 minutes.
  • Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams

QUICK & EASY CHOCOLATE CHIP OATMEAL COOKIES MADE FROM A CAKE MIX



Quick & Easy Chocolate Chip Oatmeal Cookies Made From A Cake Mix image

My girlfriend gave me this recipe many years ago. She was telling me how easy they are to make when your in a hurry or just craving something simple and sweet. I have made these to take to picnic's I've been invited to and everyone wanted the recipe. Of course being from Pennsylavania, I just had to use Hershey Chocolate Chips....

Provided by Norma DeRemer

Categories     Cookies

Time 20m

Number Of Ingredients 7

1 pkg of your favorite yellow cake mix (18.25 or 16.5 oz.) size
1 c quick-cooking rolled oats, uncooked
3/4 c (1 1/2 stick) butter or margarine, softened
2 eggs
1 c hershey's semi-sweet chocolate chips.
3/4 c chopped nuts (optional)
3/4 c flaked coconut (optiona)

Steps:

  • 1. Preheat your oven to 350.
  • 2. Combine cake mix, oats, butter and eggs in a large bowl and mix well.
  • 3. Stir in cocolate chips and mix well.
  • 4. Drop by rounded teaspoons onto ungreased cookie sheets.
  • 5. Place in oven and bake for 10 to 12 minutes or until lightly browned.
  • 6. Remove from oven and cool slightly before removing from cookie sheet to a wire rack to completely cool.
  • 7. Store in airtight container.

ABBEY'S EASY CHOCOLATE CHIP CAKE MIX BAR COOKIES



Abbey's Easy Chocolate Chip Cake Mix Bar Cookies image

My niece made these cake mix bar cookies in no time; they are moist, delicious, quick, and easy!

Provided by carpar1

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 25m

Yield 16

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
1 (12 ounce) bag chocolate chips
½ cup vegetable oil
2 eggs
⅓ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix yellow cake mix, chocolate chips, oil, eggs, and brown sugar together in a bowl. Pour into an ungreased 9x13-inch baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 43 g, Cholesterol 23.9 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 224.6 mg, Sugar 29.9 g

RED VELVET WHITE CHOCOLATE CAKE MIX COOKIES RECIPE BY TASTY



Red Velvet White Chocolate Cake Mix Cookies Recipe by Tasty image

Here's what you need: red velvet cake mix, white chocolate chips, oil, eggs

Provided by Pierce Abernathy

Categories     Bakery Goods

Time 30m

Yield 12 cookie

Number Of Ingredients 4

1 package red velvet cake mix
1 cup white chocolate chips
½ cup oil
2 eggs

Steps:

  • Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F (180°C) for 10-12 minutes.
  • Enjoy!

Nutrition Facts : Calories 295 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams

GERMAN CHOCOLATE CAKE MIX COOKIES



German Chocolate Cake Mix Cookies image

Got this from the back of the cake mix box.I bought the mix just for the recipe. Course I love anything CHOCOLATE, so my fate was sealed

Provided by Myrna 2

Categories     Drop Cookies

Time 15m

Yield 48 cookies,depending on size

Number Of Ingredients 5

1 (18 1/2 ounce) box German chocolate cake mix
1/3 cup vegetable oil
1/2 cup quick-cooking oatmeal
2 large eggs, slightly beaten
1 cup semi-sweet chocolate chips

Steps:

  • Pre heat oven to 350°.
  • Mix all ingredients together.
  • Drop by teaspoon onto ungreased cookies sheet.
  • Bake for 10-12 minutes.
  • Let cool for for 2 minutes and remove.
  • Hide them, they will disappear!

PEPPERMINT-CHOCOLATE CAKE MIX SANDWICH COOKIES



Peppermint-Chocolate Cake Mix Sandwich Cookies image

Enjoy all the flavors of chocolate-peppermint bark in cookie form! These soft and chewy cookies are made with cake mix, so they come together quick!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 18

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable or canola oil
2 eggs
1 jar (7 to 7 1/2 oz) marshmallow creme
1 cup butter or margarine, softened
2 cups powdered sugar
1 teaspoon vanilla
1/3 cup finely crushed peppermint candies

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper; set aside.
  • In large bowl, mix cake mix, oil and eggs with electric mixer on low speed until soft dough forms. Scoop dough by level tablespoonfuls onto cookie sheets. Bake 8 to 10 minutes or until edges are set and slightly crispy. Cool 5 minutes on cookie sheets. Remove to cooling racks to cool completely.
  • To make frosting, in large bowl, beat marshmallow creme and 1 cup butter with electric mixer on medium speed until smooth. Beat in powdered sugar and vanilla until smooth. Spoon 2 tablespoons frosting onto each of half of the cookies; top with remaining cookies.
  • Roll edges of cookies in crushed peppermint candies.

Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Sandwich Cookie, Sodium 310 mg, Sugar 23 g, TransFat 0 g

CAKE MIX CHOCOLATE COOKIES



Cake Mix Chocolate Cookies image

Here is a real easy one. Just use a chocolate cake mix. I add a hand full of chocolate chips to get a double chocolaute fix.

Provided by Bob Ross

Categories     Drop Cookies

Time 35m

Yield 30 cookies

Number Of Ingredients 5

1 egg
1/4 cup milk
1/4 cup butter (I use 1/4 cup canola oil) or 1/4 cup margarine, melted (I use 1/4 cup canola oil)
1/4 cup chocolate chips (optional)
515 g chocolate cake mix

Steps:

  • In a bowl, stir cake mix, butter and milk until well combined.
  • Break egg into mixing bowl and mix well.
  • Bake in 350 F oven for 12 - 15 minutes.
  • Enjoy -- .

CAKE MIX CHOCOLATE PEANUT BUTTER COOKIES



Cake Mix Chocolate Peanut Butter Cookies image

Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 54

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
3/4 cup creamy peanut butter
1/4 cup water
1 teaspoon vanilla
3 eggs
1 1/2 cups semisweet chocolate chips
1 1/2 containers Betty Crocker™ Whipped fluffy white frosting
3/4 cup creamy peanut butter
2 teaspoons milk

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
  • In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  • Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  • In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 1/2 g

CHOCOLATE CAKE MIX COOKIES



Chocolate Cake Mix Cookies image

These gooey, peanut-buttery treats taste like cake and cookies in one. They'll be a hit at any bake sale. -Kathy Lazor, Vienna, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 package chocolate cake mix (regular size)
1 cup semisweet chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat oven to 375°. In a large bowl, beat cream cheese and butter until smooth. Beat in egg and vanilla. Add cake mix; beat on low speed until blended. Stir in chocolate and peanut butter chips. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until set. Cool 3 minutes before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 111mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP CAKE MIX COOKIES



Chocolate Chip Cake Mix Cookies image

A marvelously, moist cookie for the chocoholic. Quick and easy!

Provided by Esther Anderson

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 60

Number Of Ingredients 6

1 (18.25 ounce) package chocolate chip cake mix with pudding
2 eggs
½ cup vegetable oil
½ cup raisins
½ cup rolled oats
1 cup mini semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well.
  • Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results). Bake for about 8-10 minutes.
  • Remove from oven and let cool for 1 minute before removing from cookie sheet. NOTE: For even more chocolate, put a large chocolate kiss in the center of each cookie 1 minute before removing from oven.

Nutrition Facts : Calories 72.2 calories, Carbohydrate 10 g, Cholesterol 6.2 mg, Fat 3.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 60.3 mg, Sugar 6.5 g

CHOCOLATE MINT CAKE MIX COOKIES



Chocolate Mint Cake Mix Cookies image

This is the easiest cookie recipe ever! You can play around with the ingredients. I make these for Christmas and they are devoured before we eat dinner! Nobody will believe you when you tell them they're made from cake mix!

Provided by Rebecca Kovacs

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 5

1 (15.25 ounce) package dark chocolate fudge cake mix
½ cup vegetable oil
2 large eggs
½ (10 ounce) package creme de menthe baking chips (such as Andes®)
½ (10 ounce) bag white chocolate chips

Steps:

  • Combine cake mix, oil, and eggs in a mixing bowl or the bowl of an electric stand mixer and mix well. Stir in creme de menthe baking chips and white chocolate chips.
  • Chill dough for 20 to 30 minutes.
  • Form dough into 1- to 2-inch balls and place 2 inches apart on cookie sheets.
  • Bake in the preheated oven until edges are set, 8 to 9 minutes.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 13.5 g, Cholesterol 11.2 mg, Fat 7.7 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 107.1 mg, Sugar 9.1 g

DECADENT CHOCOLATE CHIP COOKIES(CAKE MIX)



Decadent Chocolate Chip Cookies(Cake Mix) image

Make and share this Decadent Chocolate Chip Cookies(Cake Mix) recipe from Food.com.

Provided by mandabears

Categories     Drop Cookies

Time 17m

Yield 36 cookies

Number Of Ingredients 6

1 (18 1/2 ounce) box white cake mix, I use duncan hines
1/4 cup brown sugar, packed I use dark brown
1 cup chocolate chips
1/2 cup chopped nuts
3/4 cup vegetable oil
1 large egg

Steps:

  • Preheat oven to 375°.
  • In a large bowl stir all ingredients together until well blended.
  • Drop in rounded teaspoons onto an ungreased cookie sheet.
  • Bake for 10-12 minutes until center of cookie is golden brown.
  • Cool on cookie sheet for 1 minute.
  • Remove to rack to cool.

SOFT & CHEWY CHOCOLATE PEANUT BUTTER COOKIES (CAKE MIX)



Soft & Chewy Chocolate Peanut Butter Cookies (Cake Mix) image

Make and share this Soft & Chewy Chocolate Peanut Butter Cookies (Cake Mix) recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 18m

Yield 42 cookies

Number Of Ingredients 5

1 (18 ounce) package devil's food cake mix
4 ounces cream cheese, softened (1/2 of 8-oz. pkg.)
1/2 cup peanut butter
1 egg
1/2 cup sugar

Steps:

  • PREHEAT oven to 375*F.
  • Place all ingredients except sugar in large bowl. Beat with electric mixer on low speed 2 minutes Beat on medium speed an additional 2 minutes or until well blended.
  • SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
  • BAKE 8 minute or until edges of cookies are set. Cool 2 minute on baking sheets. Remove to wire racks; cool completely.

CAKE MIX GERMAN CHOCOLATE COOKIES



Cake Mix German Chocolate Cookies image

Make and share this Cake Mix German Chocolate Cookies recipe from Food.com.

Provided by Seasoned Cook

Categories     Dessert

Time 25m

Yield 30 serving(s)

Number Of Ingredients 7

1 (18 ounce) German chocolate cake mix
1/3 cup butter, softened
2 large eggs
2 tablespoons water
1/2 cup flaked coconut
1 cup nuts
4 tablespoons cocoa (optional)

Steps:

  • With mixer on low speed blend, butter, eggs and water. By hand stir in cake mix. Add coconut and nuts.
  • Chill dough for approximately 1 hour before placing on parchment lined baking sheet.
  • Form into large balls, place on baking sheet and press down with hand.
  • Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
  • Note: If you wish a more chocolate flavor add the optional 4 tablespoons of cocoa.

CHOCOLATE COVERED COCONUT CAKE MIX COOKIES (MOUNDS COOKIES)



Chocolate Covered Coconut Cake Mix Cookies (Mounds Cookies) image

Make and share this Chocolate Covered Coconut Cake Mix Cookies (Mounds Cookies) recipe from Food.com.

Provided by Churby

Categories     Dessert

Time 1h

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box duncan hines supreme coconut cake mix
1 (14 ounce) bag mounds sweetened flaked coconut
3 (4 ounce) Baker's German's chocolate
2 eggs
1/3 cup vegetable oil
1 tablespoon vegetable oil

Steps:

  • 1) Mix cake mix, 1/3 cup of oil, and eggs together. I use my hands.
  • 2) Slowly add the coconut flakes a little at a time continuing to mix the dough by hand.
  • 3) The dough will be thick and sticky, if it is too thick, you can add one more TBSP of oil.
  • 4) Line a cookie sheet with parchment paper.
  • 5) Roll dough into small balls and drop onto parchment paper.
  • 6) Press the balls down firmly with your hand. If the dough balls are not pressed down, the cookie will not cook properly. They did not spread out evenly on their own.
  • 7) Bake at 350 degrees for 12 to 14 minutes.
  • 8) Since ovens vary, you may want to keep an eye on your first batch. The cookies should cook to a light golden color.
  • 9) Place cookies on a cooling rack immediately once they are cooked and allow them to cool for about ten minutes.
  • 10) Once the cookies have cooled, melt one of the German's Sweet Chocolate bars by breaking it in half and microwaving it for 60 seconds and then stiring it with a spoon to get it smooth.
  • 11) Dip the top portion of the cookie into the chocolate and place the cookie on wax paper to allow the chocolate to dry.
  • 12) One chocolate bar should cover about 12 small cookies really well.
  • 13) I made 36 small size cookies or 24 medium cookies, but you could adjust for size if you like.
  • 14) If the chocolate is not getting hard you can place the cookies in the fridge, or even in the freezer for just a few minutes.
  • 15) Please rate and review this recipe if you make it. Even if you don't like it or made changes. I would love the feedback and keep hearing about people who are making this recipe, but no one is rating it. I would love to hear from you!

Nutrition Facts : Calories 160.8, Fat 13.1, SaturatedFat 7.7, Cholesterol 20.7, Sodium 65.7, Carbohydrate 10.6, Fiber 1, Sugar 9.5, Protein 1.3

PUMPKIN CAKE MIX COOKIES WITH CHOCOLATE CHIPS



Pumpkin Cake Mix Cookies with Chocolate Chips image

Very easy cookie made from cake mix when in a hurry. I love these better than other pumpkin cookies.

Provided by FELKY

Time 25m

Yield 40

Number Of Ingredients 4

1 (15.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin puree
1 tablespoon milk, or as needed
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix cake mix and pumpkin puree in a bowl until combined. Add milk if consistency is too thick, although you want it to be somewhat thick. Mix in chocolate chips.
  • Drop medium scoops of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 14.1 g, Fat 3.9 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 99.4 mg, Sugar 9.8 g

CAKE MIX CHOCOLATE-MINT COOKIES



Cake Mix Chocolate-Mint Cookies image

Enjoy these mint-chocolate chip cookies made using Betty Crocker™ Super Moist™ cake mix - a perfect dessert for your guests.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 30

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ dark chocolate cake mix
2 tablespoons packed brown sugar
2 eggs
1/3 cup vegetable oil
2 tablespoons water
1/2 to 3/4 teaspoon peppermint extract
3/4 cup creme de menthe baking chips
1/2 cup bittersweet chocolate chips

Steps:

  • Heat oven to 350°F. In large bowl, beat cake mix, brown sugar, eggs, oil, water and peppermint extract with electric mixer on medium speed until smooth. Stir in baking chips and chocolate chips.
  • Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • Bake 10 to 12 minutes or until centers are set. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg

CHOCOLATE OAT CAKE-MIX COOKIES



Chocolate Oat Cake-Mix Cookies image

I always make my cookies from scratch, but I was intrigued by the idea of using cake mix, so I gave it a try. I live in high altitude and added extra flour and my texture was great- chewy, chubby, and soft in the middle. You may want to try mixing some good-quality peanut butter chips with the semi-sweet.

Provided by Roxygirl in Colorado

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package devil's food cake mix
2 eggs
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup oatmeal
1/4 cup all-purpose flour (This is for high altitudes and I added it. I loved the texture which was chewy and not too cakey) (optional)
6 ounces semi-sweet chocolate chips
1 -2 tablespoon water, mixed with
instant coffee (If you added the extra flour the dough will need this)

Steps:

  • In a mixing bowl, combine dry cake mix, flour, eggs, butter, and oats, and chips.
  • Add the extra water if dough is too crumbly.
  • Drop by heaping tablespoons onto ungreased baking sheets.
  • Bake at 350 degrees for 9-11 minutes, or until set.
  • Note: I baked the cookies with the additional flour in regular altitude but preferred using 375 temperature.
  • Cool for 5 minutes and remove to wire racks.

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