Best Chocolate Cake Made With Orange Marmalade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CAKE MADE WITH ORANGE MARMALADE



Chocolate Cake Made With Orange Marmalade image

Another recipe from "To Set Before a Queen", by a former cook for Princess Elizabeth (before she was crowned queen). She says that this was her most popular cake with the royal family, and that she sent it by request to Windsor, Balmoral, and Sandringham, as well as making it for the Queen Mother for her birthday at her request. I made it for my MIL for her birthday one year--it was delicious. The marmalade adds a nice touch to the cake, and the coffee icing is perfect with the rich cake. Times are estimated and don't include time to cool.

Provided by Halcyon Eve

Categories     Dessert

Time 2h15m

Yield 1 cake, 8-12 serving(s)

Number Of Ingredients 12

1 cup unsalted butter
1 cup sugar
2 tablespoons orange marmalade
2 cups sifted all-purpose flour
3 teaspoons baking powder
2 ounces ground almonds
5 large eggs, separated
6 ounces bittersweet chocolate (the best quality you can get)
1/2 cup unsalted butter
2 cups sifted powdered sugar
4 tablespoons coffee extract (or instant espresso mixed into 4 T hot water)
pistachio nut (optional)

Steps:

  • Preheat oven to 300* F. Grease an 8 or 9-inch cake pan, line bottom with parchment paper, grease paper, and dust with cocoa.
  • Melt chocolate in a double boiler over barely simmering water. Allow to cool slightly.
  • Cream butter and sugar together until well mixed and fluffy. Add egg yolks and marmalade. Stir in melted chocolate.
  • Add flour, baking powder, and ground almonds. Stir to combine.
  • Whip egg whites until stiff. Fold into cake batter.
  • Pour into prepared pan and bake in a slow oven (about 300* F, 150* C, or gas mark 2) for 1 hour and 15 minutes.
  • Cool for a few minutes in pan, then remove from pan and cool on wire rack.
  • While cake cools, make icing. Cream all ingredients together. Warm slightly to facilitate spreading, if needed.
  • When cake is completely cool, slice in half crosswise to make 2 layers. Fill and ice top with the icing.
  • If desired, decorate with pistachios.

Nutrition Facts : Calories 751.5, Fat 41.6, SaturatedFat 23.2, Cholesterol 223.7, Sodium 189, Carbohydrate 85, Fiber 1.7, Sugar 58.9, Protein 9.1

CHOCOLATE ORANGE MARMALADE LOAF



CHOCOLATE ORANGE MARMALADE LOAF image

A deliciously rich dark and plummy Chocolate Orange Marmalade Loaf that only requires mixing in one bowl. Bakes like a charm, freezes well and can be doubled easily!

Provided by Sneh

Categories     Baking

Number Of Ingredients 9

125 g butter
100 g dark chocolate (chopped)
40 g rapadura (or coconut) sugar
300 g orange marmalade
pinch of salt
2 tablespoons dark cocoa powder (or cacao powder)
150 g self-raising flour
1 teaspoon baking powder
2 eggs (lightly beaten)

Steps:

  • Preheat oven to 180°C (convention) OR 160°C (fan-forced/convection).
  • Grease a standard 21cm X 11cm loaf tin with butter. Cut a 1ocm wide long strip of baking paper and line the tin lengthwise so that the extra bits hang over the shorter sides of the tin (as pictured).
  • Melt butter, chocolate and sugar in a medium-sized, heavy-bottomed saucepan on low heat. When the butter has pooled and chocolate just melted, remove from heat and mix well. Add marmalade and salt. Mix well and allow to cool for 10 minutes.
  • Add cocoa powder, flour and baking powder. Pour the whisked eggs on top. Using a wooden spoon, mix gently and quickly until just combined (do not overmix).
  • Pour the batter in the prepared tin, smooth the top with the spoon. Bake in the pre-heated oven for approximately 42-45 minutes.
  • Remove from oven and allow to cool on a wire rack. When completely cool, cut into 12 slices using a serrated knife or bread knife. Store in an air-tight container in a cool part of your kitchen for upto 3 days.

DECADENT CHOCOLATE ORANGE CAKE



Decadent Chocolate Orange Cake image

Moist orange cake layers separated by dark chocolate ganache and orange flavored cream cheese filling.

Provided by schmerna

Categories     Desserts     Chocolate Dessert Recipes

Time 1h35m

Yield 12

Number Of Ingredients 17

2 orange peels, cut into 1/4 inch strips
⅓ cup white sugar
¼ cup orange marmalade
¾ cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup white sugar
4 eggs
2 ½ cups cake flour
½ teaspoon baking powder
¼ teaspoon baking soda
¾ cup orange juice
1 ¼ cups heavy cream
4 tablespoons unsalted butter
15 ounces semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
1 tablespoon white sugar
2 tablespoons orange marmalade

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat two 8 inch round cake pans with cooking spray, and line bottoms with parchment paper.
  • Using a vegetable peeler, remove zest from oranges in strips. Place in food processor, and coarsely chop, stopping occasionally to scrape down sides of bowl. Add 1/3 cup sugar and blend until peel is minced. Add 1/4 cup marmalade, and pulse until mixture is pureed. Transfer to a large bowl. Add 3/4 cup unsalted butter, and 1 teaspoon vanilla.
  • With an electric mixer, cream mixture until light and fluffy. Beat in 1 cup sugar. Add eggs 1 at a time, beating well after each addition. Sift together flour, baking powder, and baking soda into small bowl. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Divide batter into prepared pans.
  • Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • For the Chocolate Ganache: Bring cream and butter to simmer in heavy large saucepan. Remove from heat, add chocolate chips and stir until melted.
  • For Orange Cream Cheese Filling: in a small bowl, beat together cream cheese, 1 tablespoon sugar, and 2 tablespoons marmalade.
  • To assemble cake: Cut each cake into 2 layers. Place 1 layer on plate. Spread filling on the bottom cake. Pour hot ganache over bottom layer, let cool slightly. Top with second cake layer. Spread with filling. Pour hot ganache over second layer. Repeat for third layer. Top with fourth cake layer. Pour remaining ganache over entire cake for a shiny finish. Refrigerate uncovered cake until ganache is a hard coating.

Nutrition Facts : Calories 704.8 calories, Carbohydrate 77.5 g, Cholesterol 157.2 mg, Fat 43.5 g, Fiber 2.8 g, Protein 8.1 g, SaturatedFat 26.3 g, Sodium 141.5 mg, Sugar 50 g

NIGELLA LAWSON PANTRY-SHELF CHOCOLATE-ORANGE CAKE



Nigella Lawson Pantry-Shelf Chocolate-Orange Cake image

If you'll read my personal page you'll know exactly where this recipe is coming from. This is a simple, unadorned cake with a dense texture (almost brownie-like). The orange twist is a nice surprise. One day I found myself spreading soft cream cheese over a slice and it was quite delicious! Enjoy with coffee or whatever is your poison.

Provided by Harley Seashell Pri

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
4 ounces semisweet chocolate
1 1/3 cups orange marmalade
1/2 cup granulated sugar
2 eggs, beaten
1 cup self-rising flour

Steps:

  • Oven@ 350.
  • Melt the butter in a saucepan and then add the chocolate and stir until melted.
  • Take off of the heat.
  • Add the marmalade, sugar, and the eggs and combine.
  • Gradually beat in the flour.
  • Pour into a greased 8-inch springform pan.
  • Bake for about 50 minutes or until a toothpick comes out clean when inserted.
  • Cool in pan for 10 minutes before turning out.

CHOCOLATE ORANGE MARBLE CAKE



Chocolate Orange Marble Cake image

These two flavors blend well together. This forms an attractive and moist cake.

Provided by Carol

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Orange Liqueur

Yield 14

Number Of Ingredients 13

1 cup butter
1 ¼ cups white sugar
3 eggs
2 teaspoons vanilla extract
1 cup plain yogurt
1 ¾ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon baking powder
¼ teaspoon salt
2 tablespoons grated orange zest
2 (1 ounce) squares unsweetened chocolate, melted
2 tablespoons orange liqueur
2 tablespoons orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  • In a large bowl, cream the butter with 1 cup of the white sugar. Beat in the eggs, then the vanilla and the yogurt.
  • In another bowl, stir together the flour, baking soda, baking powder, and salt. Beat the flour mixture into the creamed ingredients. Turn half of the batter into another bowl. Add the orange rind to one bowl and the melted chocolate to the other. Alternately spoon the orange and chocolate batters into a greased and floured tube pan. Swirl through the two batters with a knife to create a marbled effect.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. As soon as the done cake is removed from the oven, stir together the remaining 1/4 cup sugar, the orange juice, and the orange liqueur and pour over the still hot cake. Let the cake finish cooling on a rack before serving. Makes about 10 to 12 servings.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 33.4 g, Cholesterol 77 mg, Fat 17 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 10.3 g, Sodium 253 mg, Sugar 19.9 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #celebrity     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #european     #dinner-party     #kid-friendly     #cakes     #english     #chocolate     #dietary     #novelty     #taste-mood     #sweet     #4-hours-or-less

Related Topics