Best Chocolate Cake And Cream Shots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CAKE AND CREAM SHOTS



Chocolate Cake And Cream Shots image

Individual desserts get a grown-up spin with these chocolaty treats, made with Betty Crocker Warm Delights molten chocolate cake mix, and prepared in shot glasses.

Provided by By Inspired Taste

Categories     Dessert

Time 15m

Yield 6

Number Of Ingredients 4

1 box (3.35 oz) Betty Crocker™ Warm Delights® molten chocolate cake mix
1/4 cup water
24 fresh raspberries
1/2 cup Cool Whip frozen whipped topping, thawed

Steps:

  • Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
  • Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses. Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE CAKE AND CREAM SHOTS



Chocolate Cake And Cream Shots image

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy individual chocolate cake desserts. Learn to make this recipe with our how-to article.

Provided by @MakeItYours

Number Of Ingredients 4

1 box (3.35 oz) Betty Crocker® Warm Delights® molten chocolate cake mix
1/4 cup water
24 fresh raspberries
1/2 cup frozen (thawed) whipped topping

Steps:

  • Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
  • Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses. Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries.

Related Topics