CHOCOLATE BUTTERSCOTCH PUDDING CAKE
Make and share this Chocolate Butterscotch Pudding Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350; butter 9 inch round or square pan.
- Blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
- Stir in butterscotch chips.
- In a small bowl, blend milk, oil, vanilla.
- Add to dry ingredients.
- Pour into prepared cake pan and spread evenly.
- Blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
- Sprinkle over the cake batter.
- Pour hot water over the surface of batter, DO NOT STIR.
- Bake 35-40 minutes until top is dry.
CHOCOLATE BUTTERSCOTCH PUDDING CAKE
I like Brownie Pudding,(I enjoyed Cindy Lynn's recipe for it) so i thought this sounded good.(Haven't actually made it.) I have had this recipe for quite some time and forget where i got it.
Provided by Rhonda J
Categories Dessert
Time 45m
Yield 1 8inch round cake pan, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease an 8 inh round cake pan.
- In medium bowl,thoroughly blend the flour, 1/2 cup of the brown sugar, 1/4 cup of the cocoa,coffee, baking powder and salt.
- Stir in the butterscotch chips.
- In small bowl, blend the milk, oil, and vanilla.
- Add the wet ingredients to the dry and stir until blended.
- Spread batter evenly in prepared pan.
- Blend together the remaining 1/2 cup brown sugar and the 1/4 cup cocoa.
- Sprinkle this mixture on top of the cake batter.
- Pour the hot water evenly over the surface of the batter.
- Bake for 35-40 minutes until the top looks cake like.
- Serve with whipped cream if desired.
- *Canuse other kinds of baking chips for variation,milk chocolate,peanut butter,mint etc.
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