Best Chocolate Blueberry Bark Recipes
CHOCOLATE BLUEBERRY BARK
If you love those gourmet chocolate-covered blueberries, you will really loved this easy-to-make chocolate-blueberry bark! The easiest recipe you will ever make, and it's perfect for the holidays. This is best stored in an air-tight container in a cool dry place or in the refrigerator.
Provided by Jen
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 37m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with aluminum foil.
- Place chocolate chips into a microwave-safe bowl; heat in microwave for 1 minute. Stir. Heat in microwave for 1 minute more; stir again. Add dried blueberries and mix well.
- Pour chocolate mixture onto the prepared baking sheet and refrigerate until set, about 30 minutes. Break into pieces.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 29.3 g, Cholesterol 9.3 mg, Fat 9.7 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 52 mg, Sugar 26.2 g
BLUEBERRY, COCONUT, AND PISTACHIO CHOCOLATE BARK
A chocolate bark that's as pretty to look at as it is to eat. You can vary the toppings by using other freeze-dried berries, such as raspberries, or going for dried cranberries, cherries, or currants.
Provided by Diana Moutsopoulos
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 57m
Yield 8
Number Of Ingredients 5
Steps:
- Melt 8 ounces chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Once chocolate is nearly melted, but a few chunks remain, stop microwaving and stir until completely smooth. Add the remaining 4 ounces of unmelted chocolate. Stir well until all the chocolate has melted.
- Lay out a large sheet of parchment paper on a flat work surface. Pour melted chocolate onto parchment and spread chocolate into a thin, even layer using a spatula. Scatter pistachios, dried blueberries, coconut chips, and orange zest quickly over chocolate before it sets.
- Leave the chocolate to set fully, about 45 minutes. Break into randomly sized pieces and store in an airtight container.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 28.6 g, Cholesterol 2.1 mg, Fat 15.5 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 2.7 g, Sodium 4.2 mg, Sugar 22.5 g
CHOCOLATE BLUEBERRY BARK
Steps:
- Line a baking sheet with aluminum foil.
- Place chocolate chips into a microwave-safe bowl; heat in microwave for 1 minute. Stir. Heat in microwave for 1 minute more; stir again. Add dried blueberries and mix well.
- Pour chocolate mixture onto the prepared baking sheet and refrigerate until set, about 30 minutes. Break into pieces.
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