Best Chocolate Barley Pudding Recipes

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BAKED BARLEY PUDDING



Baked Barley Pudding image

My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet and satisfying flavor as traditional rice pudding. Smooth and custardy, it bakes up firm and golden.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

1-1/4 cups water
1/2 cup uncooked medium pearl barley
1/4 teaspoon salt
2 cups milk
1 cup heavy whipping cream
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup golden raisins
1/4 teaspoon ground cinnamon

Steps:

  • In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture., Spoon into eight greased 6-oz. custard cups. Sprinkle with raisins and cinnamon. Place custard cups in two 9-in. square baking pans. Fill both pans with boiling water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Store in the refrigerator.

Nutrition Facts : Calories 280 calories, Fat 14g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

BAKED BARLEY PUDDING



Baked Barley Pudding image

Make and share this Baked Barley Pudding recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 cups water
1/2 cup uncooked barley
1/4 teaspoon salt
2 cups milk
1 cup heavy whipping cream
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup golden raisin
1/4 teaspoon cinnamon

Steps:

  • In a saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.
  • Add milk; cook over medium heat for 10 minutes or until barley is almost tender, stirring frequently.
  • In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture.
  • Spoon into eight greased 6 ounce custard cups. Sprinkle with raisins and cinnamon. Place custard cups in baking pans. Fill pan with one inch of boiling water.
  • Bake, uncovered, at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 278.2, Fat 14.8, SaturatedFat 8.7, Cholesterol 102.2, Sodium 134.6, Carbohydrate 32, Fiber 2.4, Sugar 18.1, Protein 5.9

SWEET BARLEY PUDDING



Sweet Barley Pudding image

Make and share this Sweet Barley Pudding recipe from Food.com.

Provided by makochic

Categories     Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

3 cups cooked barley (1 cup dry-add 3 cups water, and simmer for 45 mins)
2 1/2 cups skim milk or 2 1/2 cups soymilk (*)
6 ounces espresso (*)
3 egg whites
12 packets Sweet 'n Low, plus
12 packets Equal sugar substitute (or 1 cup sugar)
2 teaspoons almond extract (or your choice extract)
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup raisins (optional)

Steps:

  • *NOTE:if you want to save time from brewing espresso, just go to a coffee shop, and get a 20oz latte with skim/soy.
  • Preheat the oven to 325 degrees.
  • Spray a large glass 9X11X13 baking pan with cooking spray.
  • Dump everything in your mixer, and blend it until it's mixed.
  • Add it to the prepared pan.
  • Bake for 50 minutes, and let cool before eating.

Nutrition Facts : Calories 83.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 148.4, Carbohydrate 16, Fiber 1.6, Sugar 1.9, Protein 3.9

OLD FASHIONED BARLEY PUDDING



Old Fashioned Barley Pudding image

Make and share this Old Fashioned Barley Pudding recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 12

2/3 cup pearl barley
3 cups boiling water
1 teaspoon salt
1 1/3 cups milk
1/8 teaspoon salt
1/4 cup brown sugar
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla
2 eggs, lightly beaten
1/2 teaspoon grated lemon rind
1 teaspoon lemon juice
1/3 cup raisins

Steps:

  • Boil water and add barley and salt.
  • Cook slowly for 45 minutes or until barley is tender.
  • Cool.
  • Combine milk, salt, sugar, butter, vanilla and eggs and beat well.
  • Then add cooked barley, raisins, lemon rind and juice.
  • Turn into a well-greased 1 ½ quart baking pan.
  • Set pan into a larger baking pan in oven.
  • Pour hot water into the larger pan to within an inch of the top of the custard.
  • Bake at 325 degrees, for about 1 hour until a knife inserted in the center comes out clean.
  • Serve hot or cold.

HOMEMADE CHOCOLATE PUDDING



Homemade Chocolate Pudding image

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

Steps:

  • In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.

CHOCOLATE BARLEY PUDDING



Chocolate Barley Pudding image

I wanted to share this even though I haven't yet tried it. It's in my old recipe book with all my collections and gems, and I'll be trying it as soon as I go shopping and get the barley, so I'll let you know. Doesn't it look interesting though? I like the unusual.

Provided by kathleen ralston

Categories     Puddings

Time 1h45m

Number Of Ingredients 11

1/4 cup regular barley
1 squar (1 oz) semi sweet chocolate
1 tbs butter or margarine
1 tbs sugar
1 and 1/2 tsp cornstarch
3 tbs milk
1 beaten egg yolk
1/2 tsp vanilla
1 egg white
2 tbs sugar
1/2 cup whipping cream

Steps:

  • 1. Bring 3/4 cup water to a boil. Add barley. Reduce heat. Cover and simmer 1 hour. Cool.
  • 2. In saucepan melt chocolate and butter or margarine over low heat.
  • 3. Combine the 1 Tbs sugar and cornstarch. Stir into chocolate mixture.
  • 4. Add milk and egg yolk.
  • 5. Cook and stir until the mixture is bubbly.
  • 6. Stir in vanilla and barley.
  • 7. In a small mixer bowl beat egg white on high speed of mixer to form soft peaks. Gradually add the remaining 2 Tbs sugar and beat to stiff peaks. Fold into barley mixture.
  • 8. Cover and chill.
  • 9. To serve, whip the 1/2 cream: layer pudding in parfaits with 3/4 of the whipped cream: top with remaining cream and walnuts, if desired.

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