CHOCOLATE BANOFFEE BISCUIT BALLS RECIPE BY TASTY
Here's what you need: digestive biscuit, banana, dulce de leche, chocolate
Provided by Tasty
Categories Desserts
Time 30m
Yield 12 balls
Number Of Ingredients 4
Steps:
- *"Toffee"/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
- Crush Digestive Biscuits in a large plastic bag.
- Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
- Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
- Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
- Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
- Remove balls from freezer and dip into the melted chocolate.
- Set on wax paper and sprinkle with additional biscuit crumbs (optional).
- Allow chocolate coating to harden (chill in fridge to speed up this process).
- Drizzle with additional toffee just before serving.
- Enjoy!
Nutrition Facts : Calories 364 calories, Carbohydrate 53 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 29 grams
CHOCOLATE BISCUIT BALLS
This is soooo easy even a kid could do it.It's fat free and the sweetness can be adjusted for your taste.My aunt used to make them so I have the recipe from her.It is very tasty and these balls can be preserved for many days:D if you uselike 400g biscuits u will have lots of balls
Provided by Aishah
Categories Dessert
Time 30m
Yield 20-30 balls
Number Of Ingredients 6
Steps:
- Ok now first you have to toss all those biscuits until small pieces and some even powder.
- make a syrup from water+cocoa powder+sugar.For those who want some fat, they can add butter and some chocolate.
- Pour the warm syrup in small amounts on the biscuits and mix with your own hand.Its got to come like a plasteline paste.So if you are not sure how much syrup to put, just add a little and figure out the consistency.You should be able to modelate it easily in your hands.
- Cool it in the fridge for 10 minute.
- Take small amounts of the paste and tossit on your palm.In the center, put 1 almond, or dried fruit or sultana or whole cherry from the jam or whatever nut or small piece of conserved fruit you like.
- Now cover the fruit so it will be in the center and make a ball from it, rotating it between your palms.The ball should be the size of a soda bottle cap.
- On a plate, put your coconut flakes or chopped nuts and roll your ball in it!
- Enjoy!
- *Tip:wet your hands from time to time a bit so the balls would come up beautifully and wont stick to your fingers and palms.
Nutrition Facts : Calories 71.8, Fat 3.3, SaturatedFat 0.9, Cholesterol 0.6, Sodium 116.1, Carbohydrate 9.2, Fiber 0.5, Sugar 0.5, Protein 1.5
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