Best Chocolate Banana Split Dessert Recipes

CHOCOLATE-BANANA SPLIT DESSERT

Chocolate-Banana Split Dessert image

We've layered everything you love about a classic banana split sundae into a luscious dessert-with no risk of an ice cream brain freeze.

Provided by My Food and Family

Categories Home

Time 4h25m

Yield 24 servings

Number Of Ingredients 12

Ingredients

30 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/2 cups)
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 bananas, sliced
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3-1/4 cups cold milk
1/3 cup maraschino cherries, halved
1/4 cup chopped toasted walnuts
2 Tbsp. chocolate syrup

Steps:

Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
Top with cherries, nuts and syrup just before serving.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHOCOLATE-BANANA SPLIT DESSERT

Chocolate-Banana Split Dessert image

Make and share this Chocolate-Banana Split Dessert recipe from Food.com.

Provided by Chef clb83

Categories Dessert

Time 20m

Yield 1 bars, 24 serving(s)

Number Of Ingredients 12

Ingredients

30 Oreo cookies, finely crushed
6 tablespoons butter, melted
8 ounces cream cheese
1/4 cup sugar
2 tablespoons milk
1 (8 ounce) container whipped topping
4 bananas, sliced
2 (4 ounce) packages chocolate instant pudding
3 1/4 cups milk
1/3 cup red maraschino cherry, halved
1/4 cup walnuts, chopped
2 tablespoons chocolate syrup

Steps:

Mix cookie crumbs and butter; press onto bottom of 13 x 9 dish. Refrigerate until ready to use.
Beat cream cheese, sugar and 2 T milk in medium bowl with whisk until well blended. Stir in 1 cup whipped topping; spread over crust. Top with bananas.
Beat pudding mixed and 3 1/4 cup milk with whisk, 2 minute spread over bananas. Let stand 5 minutes or until thickened; cover with remaining whipped toppings. Refrigerate 4 hours. Top with cherries, nuts and syrup just before serving.

Nutrition Facts : Calories 249.9, Fat 13.6, SaturatedFat 7, Cholesterol 30.5, Sodium 294.9, Carbohydrate 30, Fiber 1.4, Sugar 19.1, Protein 3.5