Best Chocolate Banana Protein Bars Recipes

BANANA CHOCOLATE-CHIP PROTEIN BARS

BANANA CHOCOLATE-CHIP PROTEIN BARS image

Categories Bake

Yield 12 bars

Number Of Ingredients 12

Ingredients

½ cup honey
½ cup almond butter
½ cup boxed coconut milk
¼ cup vanilla protein powder
1 tablespoon canola oil
1 teaspoon pure vanilla extract
1 cup rolled oats
2 cups crisp brown rice cereal
½ cup sliced almonds
½ cup dried banana chips, roughly chopped
½ cup mini chocolate chips, divided
½ teaspoon kosher salt

Steps:

Coat a 9-by-9-inch baking dish with cooking spray and set aside. Preheat oven to 350 degrees F. In a small saucepan over medium heat, combine honey, almond butter, coconut milk, protein powder, canola oil and vanilla. Stir and cook until mixture just begins to bubble, about 2 to 3 minutes. Remove from heat and set aside. In a large bowl, combine oats, rice cereal, almonds, banana chips, ¼ cup chocolate chips and salt; toss well. Pour warm honey mixture over oatmeal mixture and stir gently with a spatula until well combined. Transfer to baking dish, cover with parchment paper and press firmly into dish. Bake for 15 minutes. Sprinkle with remaining chocolate chips and allow to cool completely. Cut into bars or squares. Nutrition Information Per Serving:Calories: 194; Total Fat: 9 grams; Saturated Fat: 2 grams; Total Carbohydrate: 23 grams; Sugars: 14 grams; Protein: 7 grams; Sodium: 59 milligrams; Cholesterol: 2 milligrams; Fiber: 2 grams

CHOCOLATE-BANANA PROTEIN BARS

Chocolate-Banana Protein Bars image

Commercial protein bars are often made with cheap protein blends, such as soy and hydrolyzed collagen. Many are low in fiber and need to be fortified in order to offer any vitamins and minerals at all. Making your own is easy, and is considerably less expensive than what you can buy in a store. Bars like these make excellent snacks and can also be used as a a part of a quick meal on-the-go.

Provided by asyurama

Categories Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 large ripe bananas
1 teaspoon ground cinnamon
2 tablespoons unsweetened cocoa powder
3 large raw egg whites
4 ounces nonfat milk
2 1/2 cups old fashioned oats
1/3 cup Splenda granular
1 tablespoon olive oil
60 g chocolate whey protein powder

Steps:

Mix ingredients in a large bowl. Pour into non-stick cake pan. Bake at 300o F for 25 minutes or until firm. Let cool slightly before cutting.
We have made these into 8 small bars, but you could easily make into 4 larger ones, with double the protein (e.g., 23 g protein per bar).
If you don't want the fat replace the oil with unsweetened applesauce. It will taste just as good and still retain the moist but firm texture.

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