Best Chocolate And Coffee Cream Pie Recipes

Chocolate and Coffee Cream Pie image

Provided by Sandra Lee

Categories dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 13

1 cup heavy cream
1/4 cup light corn syrup
2 tablespoons butter
2 tablespoons coffee liqueur
1 teaspoon vanilla extract
10 ounces dark chocolate, chopped
One 9-inch prepared chocolate cookie crust, such as Oreo Pie Crust
1 1/2 cups heavy cream
1/4 cup chocolate hazelnut spread, such as Nutella
1 tablespoon instant espresso or coffee
1 tablespoon sugar
2 teaspoons vanilla extract
Chocolate puffed rice cereal, for garnish

Steps:

For the filling: Heat the cream in a medium saucepot over medium-low heat. When hot, whisk in the corn syrup, butter, coffee liqueur, vanilla and chocolate. Mix until all the ingredients are fully incorporated into the cream and the mixture is smooth and silky. Remove from the heat and pour into the prepared chocolate cookie crust. Place in the refrigerator until completely cooled and set, about 1 hour.
For the topping: In a large chilled metal bowl, combine the cream, chocolate hazelnut spread, instant espresso, sugar and vanilla. Whip with a hand mixer until stiff peaks form.
To assemble: Place the coffee whipped cream topping on top of the filling. Smooth out with a spatula so that all the filling is completely covered with the topping. Place in the refrigerator until ready to serve. When ready to serve, top with chocolate puffed rice, slice and serve.

Chocolate Cookie and Coffee Ice Cream Pie image

Provided by Jennifer Smith

Yield Makes 8 to 10 servings

Number Of Ingredients 9

1 cup whipping cream
8 ounces semisweet chocolate chips
1 teaspoon instant coffee crystals
1/2 teaspoon vanilla extract
1 pint coffee ice cream
1 9-inch-diameter purchased chocolate cookie crumb crust
10 chocolate sandwich cookies, crushed coarsely (about 1 cup)
1 pint chocolate ice cream
Additional sandwich cookies

Steps:

Bring whipping cream to simmer in small saucepan over medium heat. Remove from heat. Add chocolate chips; whisk until chocolate is melted. Whisk in coffee and vanilla. Let sauce cool.
Microwave coffee ice cream on low setting at 10-second intervals until slightly softened. Spread ice cream evenly in crust. Pour 3/4 cup chocolate sauce over; sprinkle with crushed cookies. Freeze until ice cream is firm, about 20 minutes. Drizzle 1/3 cup sauce over pie. Arrange chocolate ice cream in side-by-side scoops around edge of pie. Wedge 1 whole cookie between each scoop. Freeze pie until firm, at least 2 hours and up to 1 day. Cover and chill remaining sauce.
Rewarm sauce. Cut pie into wedges. Serve, passing sauce separately.

Chocolate Cookie and Coffee Ice Cream Pie image

Provided by Annacia

Categories Pie

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup whipping cream
8 ounces semi-sweet chocolate chips
1 teaspoon instant coffee
1/2 teaspoon pure vanilla extract
1 pint coffee ice cream
1 (9 inch) chocolate cookie pie crust
10 chocolate sandwich style cookies, crushed coarsely (about 1 cup)
1 pint chocolate ice cream
additional chocolate sandwich style cookies

Steps:

In a saucepan bring the whipping to a mild simmer and remove from heat.
Whisk in the chocolate chips till they melt.
Add coffee and vanilla and whisk in till well mixed.
Let mixture cool.
Soften coffee ice cream to a spreadable consistency in a microwave oven.
Spread ice cream into the crust.
Cover with 3/4 of the chocolate sauce.
Top with the crushed cookies.
Freeze 20 to 30 minutes, till firm.
Place scoops of the chocolate ice cream all around the edge of pie.
Place a whole cookie between each scoop and drizzle 1/3 of the chocolate sauce over all.
Freeze pie at least 2 hours.
Cover and chill remaining sauce.
When ready to serve pie reheat the sauce and serve it separately to pour over the pie.