CHESTNUT CHOCOLATE PIE
Chestnut Chocolate pie with caramelized chestnut topping
Provided by EAT SMARTER
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- For the dough, cut the chocolate into pieces and place in a bowl. Melt over a hot water bath and cool slightly. Separate eggs and beat egg whites. Mix egg yolks with sugar until creamy. Add chocolate and chestnut puree. Fold in egg whites. Mix flour with baking powder and sift into the dough. Mix well. Line bottom of a springform pan (9" in diameter) with parchment paper and pour in the dough. Bake in a preheated oven at 180°C / 350°F for 30 minutes. Cool briefly in the pan and then remove to cool completely.
- For the cream, melt chocolate. Separate eggs and beat egg whites. Stir egg yolks with chestnut puree. Add chocolate and fold in egg whites.
- Set base on a plate and surround with a cake ring. Spread in cream and smooth. Chill for 2-3 hours.
- Caramelize sugar in a pan just before serving. Pat chestnuts dry between paper towels and roll in caramel. Place on a sheet of parchment paper to dry. Decorate cake with chestnuts, slice and serve.
Nutrition Facts : Calories 377 kcal, Fat 14.9 g, Protein 8.5 g, Carbohydrate 52 g
CHOCOLATE AND CHESTNUT PIE
Make and share this Chocolate and Chestnut Pie recipe from Food.com.
Provided by Marli
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Cream the butter& sugar together until pale& creamy.
- Add the chestnut puree, about 2 tablespoons at a time, beating well after each addition.
- Put the chocolate in a heatproof bowl.
- Place over a saucepan of simmering water until the chocolate is melted, stirring until smooth.
- Stir the chocolate into the chestnut mixture until combined, then add the brandy.
- Pour the filling into the cold pie crust.
- Level the surface until smooth.
- Refrigerate until set.
- Decorate with whipped cream, chocolate leaves or dusted with cocoa.
Nutrition Facts : Calories 4798.1, Fat 288, SaturatedFat 149.8, Cholesterol 243.8, Sodium 1809.8, Carbohydrate 553.3, Fiber 44.2, Sugar 52.4, Protein 63.9
CHOCOLATE CHESS PIE II
This is so easy and absolutely delicious!
Provided by Susan Bern
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
- Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 50.8 g, Cholesterol 66.8 mg, Fat 16.1 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 6.9 g, Sodium 194.3 mg, Sugar 39.5 g
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