Best Chocodoodles Recipes

CHOCODOODLES

Steps:

• In large bowl, cream butter and 1 1/2 cups of sugar.
• Add eggs and vanilla, beat until smooth.
• Combine dry ingredients (except 3/4 tsp cinnamon) Add dry to creamed, stir.
• Combine remaining sugar and cinnamon in small bowl.
• Roll cookie dough into 1-inch balls, roll in sugar mixture.
• Bake on lightly greased cookie sheets at 375° for 6-8 minutes.
• Cool on wire racks.

COCONUT JOYS

Steps:

• In large saucepan melt one stick of butter.
• Add sugar and coconut to butter mixing until well blended.
• form balls of dough appx 1-2 teaspoons making thumbprint wells into middle of balls.
• Melt unsweetened chocolate in microwave safe bowl appx 1-2 minutes stirring occasionally.
• Pour melted chocolate into wells.
• Chill until chocolate is firm.

CHOCOLATE SNICKERDOODLES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix together 1 1/2 cups white sugar, shortening, and eggs with an electric mixer in a bowl until creamy.
• Sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. Fold this mixture into the egg mixture until well blended.
• Mix together 1/4 cup white sugar and cinnamon in a shallow bowl or on a plate.
• Roll cookie dough into 1-inch balls; cover each in sugar and cinnamon mixture. Place on an ungreased baking sheet.
• Bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. Let cool before transferring to a wire rack. The tops will crack as they cool.

CHOCADOODLE COOKIES

Steps:

• Preheat oven to 375ºF.
• In a mixing bowl, cream butter and sugar together until light and fluffy.
• Beat in eggs.
• Gradually add flour, cream of tartar, baking soda, and salt until well mixed.
• Stir in mini-chips and set aside.
• In a small bowl. mix the topping sugar and cinnamon together.
• Shape dough into 1-inch balls and roll in coating mixture.
• Place 2 inches apart on ungreased cookie sheets; flatten with a fork (use a rocking motion).
• Bake for 8 to 10 minutes or until set.
• Place on wire racks to cool.

GRANDMA RUTH'S SNICKERDOODLE COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
• Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
• Mix 2 tablespoons white sugar and cinnamon together in a bowl.
• Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
• Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.