Best Chocodiles Cookie Bars Recipes

CHOCOLATE CHIP COOKIE BARS

Chocolate Chip Cookie Bars image

These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.

Provided by Food Network Kitchen

Categories dessert

Time 1h45m

Yield 24 bars

Number Of Ingredients 8

Ingredients

1 cup (2 sticks) unsalted butter
1 1/2 cups firmly packed dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour (see Cook¿s Note)
1/2 teaspoon baking soda
1 teaspoon fine salt
One 12-ounce bag (a scant 2 cups) semisweet chocolate chips

Steps:

Position the rack in the middle of the oven and preheat to 350 degrees F.
Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

CHOCOLATE CHIP COOKIE BARS

Chocolate Chip Cookie Bars image

My chocolate chip cookie bars are often requested at church dinners. They're tasty and easy to serve. -Barbara Witte, Irving, Texas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 11

Ingredients

2 cups butter, softened
1-1/2 cups sugar
1-1/2 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon water
4-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
3 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and water. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Press into two greased 15x10x1-in. baking pans. Bake until golden brown, 18-20 minutes. Cool in pans on wire racks. Cut into bars.

Nutrition Facts : Calories 224 calories, Fat 13g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 133mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.

CHOCODILES

Chocodiles image

Make and share this Chocodiles recipe from Food.com.

Provided by Dancer

Categories Bar Cookie

Time 45m

Yield 40 small bars.

Number Of Ingredients 11

Ingredients

1 1/4 cups brown sugar, firmly packed
1/2 cup butter
1/2 cup shortening
1/3 cup peanut butter, crunchy
1 teaspoon vanilla
1 egg
2 1/4 cups flour, all purpose
1/2 teaspoon salt
1 cup chocolate chips, semisweet
1/2 cup peanut butter, crunchy
1 1/2 cups corn flakes, slightly crushed

Steps:

Preheat oven to 350 degrees.
In large bowl, combine all cookie ingredients except flour and salt; blend well.
Stir in flour and salt; mix well.
Press dough into ungreased square cake pan.
Bake 15 to 20 minutes till lightly golden brown.
Cool slightly.
In medium saucepan, melt chocolate chips over low heat.
Stir in 1/2 cup peanut butter and corn flakes.
Spread over slightly cooled base.
Cool slightly and cut into bars.