Best Choco Mallow Coconut Balls Recipes

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CHOCOLATE COCONUT BALLS



Chocolate Coconut Balls image

Provided by Jill

Categories     candy

Time 20m

Number Of Ingredients 5

1 3/4 cup desiccated coconut
1 3/4 cup powdered sugar
1/2 cup sweetened condensed milk
2 cups dark or semi-sweet chocolate chips
2 Tbsp shortening

Steps:

  • In a large bowl combine confectioners sugar with coconut and condensed milk.
  • Shape the mixture into 1-inch balls and place onto a pan lined with wax paper. Place in refrigerator until firm.
  • In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.
  • Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the waxed paper; let stand until set. Store in refrigerator.

Nutrition Facts : ServingSize 30 g, Calories 149 kcal, Carbohydrate 18 g, Protein 2 g, Fat 8 g, SaturatedFat 7 g, Cholesterol 2 mg, Sodium 21 mg, Fiber 1 g, Sugar 14 g

SNOWBALL



Snowball image

I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7

1/2 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
3 tablespoons baking cocoa
1 teaspoon vanilla extract
2 cups graham cracker crumbs (about 32 squares)
3-1/2 cups sweetened shredded coconut, divided
32 to 35 large marshmallows

Steps:

  • Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE MARSHMALLOW SNOWBALLS



Chocolate Marshmallow Snowballs image

Make and share this Chocolate Marshmallow Snowballs recipe from Food.com.

Provided by Jennifer Dawn

Categories     Dessert

Time 40m

Yield 24 cookies

Number Of Ingredients 4

1 can sweetened condensed milk
1 (8 ounce) bag chocolate chips, I use milk chocolate chips
5 cups miniature marshmallows
2 cups coconut

Steps:

  • Over low heat, melt chocolate chips with the condensed mik while stirring constantly.
  • Remove from heat and cool slightly.
  • Add marshmallows - mix well ensuring all marshmallows are coated.
  • Drop by tablespoonful into coconut and roll into balls in the coconut.
  • Chill for several hours.

Nutrition Facts : Calories 134.1, Fat 7.9, SaturatedFat 6.1, Cholesterol 2, Sodium 18.9, Carbohydrate 16.8, Fiber 1.7, Sugar 11.7, Protein 1.5

NO BAKE MUNCHKINS / CHOCOLATE COCONUT BALLS RECIPE - (3.9/5)



No Bake Munchkins / Chocolate Coconut Balls Recipe - (3.9/5) image

Provided by angelnebres

Number Of Ingredients 4

1 (14.4-ounce) package chocolate-flavored graham cracker cookies
1 can condensed milk
Mini marshmallows, optional
1 cup shredded coconut, or powdered sugar, for rolling

Steps:

  • Slowly crush your graham crackers into fine pieces. Pour in 1/4 cup condensed milk. Make some small balls with the graham cracker mixture. Add marshmallows to the mixture. Roll your munchkin balls into the shredded coconut or powdered sugar. Chill for several hours before eating

COCONUT CREME CHOCOLATES



Coconut Creme Chocolates image

I'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates. -Dolores Wilder, Texas City, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 jar (7 ounces) marshmallow creme
2-2/3 cups sweetened shredded coconut, toasted
1 teaspoon vanilla extract
Dash salt
1 milk chocolate candy bar (5 ounces), chopped
1-1/2 teaspoons shortening

Steps:

  • In a large bowl, mix marshmallow creme, coconut, vanilla and salt until blended. Refrigerate, covered, at least 1 hour., Shape mixture into 1-in. balls. Place on a waxed paper-lined baking sheet. Refrigerate, covered, at least 3 hours., In a microwave, melt chocolate and shortening; stir until smooth. Dip coconut balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

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