Best Choco Cherry Double Delights Recipes

CHOCO-CHERRY DOUBLE DELIGHTS

Choco-Cherry Double Delights image

Prize-Winning Recipe 2010! Delight in a double chocolate cookie with the double goodness of chocolate and cherries together.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 30

Number Of Ingredients 7

Ingredients

1 1/3 cups whole maraschino cherries, well drained
1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
2 tablespoons vegetable oil
1 tablespoon water
1 egg, beaten
1/2 cup chopped macadamia nuts
1 teaspoon powdered sugar

Steps:

Heat oven to 375°F. Cut 15 of the maraschino cherries in half; set aside for topping cookies. Chop remaining maraschino cherries.
In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in chopped cherries and nuts. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Press one cherry half lightly into center of each cookie.
Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar. Store loosely covered at room temperature.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 11 g, TransFat 0 g

CHOCO-CHERRY DOUBLE DELIGHTS

Choco-Cherry Double Delights image

Prize-Winning Recipe 2010! Delight in a double chocolate cookie with the double goodness of chocolate and cherries together. 30 cookies

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 1/3 cups whole maraschino cherries, well drained
1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
2 tablespoons vegetable oil
1 tablespoon water
1 egg, beaten
1/2 cup chopped macadamia nuts
1 teaspoon powdered sugar

Steps:

Heat oven to 375°F. Cut 15 of the maraschino cherries in half; set aside for topping cookies. Chop remaining maraschino cherries.
In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in chopped cherries and nuts. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Press one cherry half lightly into center of each cookie.
Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar. Store loosely covered at room temperature.