Best Choco Banana Magic Bars Recipes

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CHOCO-BANANA MAGIC BARS



Choco-Banana Magic Bars image

The taste of banana adds a fresh new twist to Eagle Brand's classic "Magic Bar". So luscious, you may want 'to 'go bananas' all the time!!

Provided by Chef mariajane

Categories     Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 7

2 cups graham wafer crumbs
3/4 cup butter, melted
1 (300 ml) can eagle brand sweetened condensed milk
2 medium bananas, mashed
1 1/2 cups semisweet chocolate chunks
1 cup flaked coconut
1 1/2 cups pecans, chopped

Steps:

  • Combine Graham wafer crumbs with butter; press evenly onto parchment paper-lined 13x9-inch baking pan.
  • Combine Eagle Brand and bananas; pour evenly over crumb crust.
  • Top with chocolate, coconut, and pecans; press down firmly.
  • Bake in preheated 350F oven 20-25 minutes or until top is lightly browned. Cool thoroughly and cut into bars.

Nutrition Facts : Calories 273.6, Fat 17.4, SaturatedFat 8.1, Cholesterol 20.9, Sodium 111.1, Carbohydrate 27.7, Fiber 2.2, Sugar 20.9, Protein 3.2

CHOCO-BANANA MAGIC BARS



Choco-Banana Magic Bars image

Make and share this Choco-Banana Magic Bars recipe from Food.com.

Provided by Redsie

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
3/4 cup butter, melted
1 (300 ml) can regular sweetened condensed milk (or low fat)
2 medium bananas, mashed
1 1/2 cups semisweet chocolate chunks
1 cup flaked coconut
1 1/2 cups chopped pecans

Steps:

  • Combine graham crumbs with butter; press evenly onto parchment paper-lined 13 X 9" (3.5 L) baking pan.
  • Combine condensed milk and bananas; pour evenly over crumb crust.
  • Top with chocolate, coconut and pecans; press down firmly.
  • Bake in preheated 350°F (180°C)* oven 20-25 minutes or until top is lightly browned.
  • Cool thoroughly and cut into bars.
  • Note: 325ºF (160ºC) for glass dish.

Nutrition Facts : Calories 273.6, Fat 17.4, SaturatedFat 8.1, Cholesterol 20.9, Sodium 111.1, Carbohydrate 27.7, Fiber 2.2, Sugar 20.9, Protein 3.2

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