Best Choc Chip Bread Butter Pudding Recipes

CHOC CHIP BREAD & BUTTER PUDDING & BUTTERSCOTCH SAUCE

Steps:

• Butter a 10x20cm loaf dish and set aside.
• Butter bread slices and remove crusts, cut to required shape to fit you pan.
• Whisk eggs & sugar until pale, gradually blend in milk & vanilla.
• Place a layer of buttered bread over the base of the prepared dish. Sprinkle with a little chocolate.
• Pour over enough custard mix to just cover the bread layer. Continue layering, bread chocolate & custard until pan is full, finishing with a layer of bread.
• Drizzle with any remaining custard & dust with cinnamon sugar & nutmeg.
• Place pan into a baking dish filled with enough water to to come halfway up the sides of the pan.
• Bake at 180°C for 1 hour or until firm.
• Prepare butterscotch sauce - Melt butter & sugar together in a saucepan, stir in cream.
• Bring to the boil, stirring, reduce heat, simmer for 3 minutes or until slightly thickened.
• Serve pudding with warm sauce and cream if desired.

CHOC CHIP BREAD & BUTTER PUDDING

Steps:

• Spread butter liberally over bread slices.
• Remove crusts& cut to fit into a loaf pan.
• Beat eggs& sugar until pale in colour, gradually blend in milk& vanilla.
• Place a layer of bread in a greased pan& sprinkle some choc chips on top.
• Pour egg mixture over the first layer to just cover.
• Allow to soak a minute or two.
• Continue layering bread, choc chips& egg mixture until pan is full, finishing with bread.
• Drizzle with remaining egg mixture.
• Sprinkle with cinnamon& nutmeg.
• Place the pan in a baking dish filled with water to come halfway up the sides of the loaf pan.
• Bake in a moderate oven (180c) for 1 hour or until firm.