Best Chloes Spicy Pretzels No Cook Recipes

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NO COOK PRETZELS WITH A KICK



No Cook Pretzels with a Kick image

A spicy snack of pretzels with no baking required. Great for parties or poker night!

Provided by CASADESCARLETT

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6

¾ cup vegetable oil
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
1 teaspoon garlic powder
1 teaspoon lemon pepper
½ teaspoon cayenne pepper, or more to taste
1 (15 ounce) package pretzels

Steps:

  • Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 2.9 g, Fat 16.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 268 mg, Sugar 0.1 g

SPICY PARTY PRETZELS



Spicy Party Pretzels image

Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.

Provided by K. Tansey

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h10m

Yield 15

Number Of Ingredients 5

1 cup vegetable oil
1 (1 ounce) package dry ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon ground cayenne pepper
1 (15 ounce) package mini twist pretzels

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
  • Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
  • Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.8 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg

SPICY PRETZELS



Spicy Pretzels image

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Provided by Valarie

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h5m

Yield 10

Number Of Ingredients 6

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1 ½ (15 ounce) packages mini pretzels

Steps:

  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  • Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg

NON-BAKE SPICY PRETZELS



Non-Bake Spicy Pretzels image

So easy to make and very addicting when you start eating them! Great to keep around the house for a healthy snack! :)

Provided by CowgirlAmz

Categories     < 15 Mins

Time 5m

Yield 2 gallons

Number Of Ingredients 4

3/4 cup vegetable oil
1 (8 ounce) package ranch dressing mix
1 tablespoon crushed red pepper flakes
1 (24 ounce) bag pretzels

Steps:

  • Place pretzels in a large bowl.
  • Mix all other ingredients in a seperate bowl and pour the mix over the pretzels.
  • Mix together well and place into a 2 gallon Ziploac bag (do not use the bad the pretzels are in as it will leak).
  • Let the Ziploc bag sit for a few hours, flipping ever so often,.

Nutrition Facts : Calories 2031.6, Fat 90.8, SaturatedFat 12.3, Sodium 4661.8, Carbohydrate 274.8, Fiber 10.6, Sugar 9.9, Protein 35.6

SPICY PRETZELS



Spicy Pretzels image

My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***

Provided by Marlene.

Categories     Lunch/Snacks

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 lb small pretzels
1/4 cup crisco vegetable oil
1 (1 ounce) package hidden valley ranch dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper

Steps:

  • Put pretzels in a roaster pan.
  • (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
  • Pour over pretzels.
  • Toss thoroughly!
  • Bake at 200* for 1 1/2- 2 hours.
  • Stir about every 20 minutes.

Nutrition Facts : Calories 154.9, Fat 9.6, SaturatedFat 1.3, Sodium 257.3, Carbohydrate 15.7, Fiber 0.7, Sugar 0.6, Protein 2.1

SUPER BOWL SPICY PRETZELS



Super Bowl Spicy Pretzels image

After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy!

Provided by Craigs Recipes

Categories     Lunch/Snacks

Time 2h5m

Yield 30 bowls, 30 serving(s)

Number Of Ingredients 8

2 (15 ounce) bags old dutch thins fat free pretzels
1/2 cup vegetable oil or 1/2 cup canola oil
4 teaspoons garlic powder
4 teaspoons lemon pepper
2 (1 ounce) packages hidden valley ranch dressing mix
4 teaspoons cayenne pepper
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce

Steps:

  • Preheat Oven at 250º.
  • Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
  • Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
  • Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
  • Pour this mixture evenly over the pretzels in the pan.
  • Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
  • Place in the oven for 2 hours, stirring and shaking every 30 minutes.
  • Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.

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