CHIVE BISCUIT ORNAMENTS
Ring in the holiday season with these tender bell-shaped bites. They used cookie cutters and whole chive "hangers" to form the warm and appetizing ornaments, which get a slight kick from red pepper flakes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, cheese, minced chives and pepper flakes. Stir in cream just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat to 1/2-in. thickness. Cut with a floured 3-in. bell-shaped cookie cutter. Using a 1/2-in. round cookie cutter, cut a hole near top of each biscuit., Place 2 in. apart on ungreased baking sheets. Bake at 450° until golden brown, 8-10 minutes. Remove to wire racks. Thread one whole chive through each biscuit hole; tie a knot. Serve warm.
Nutrition Facts : Calories 218 calories, Fat 14g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 445mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CHIVE BISCUIT ORNAMENTS
Ring in the holiday season with these tender bell-shaped bites. They used cookie cutters and whole chive "hangers" to form the warm and appetizing ornaments, which get a slight kick from red pepper flakes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, cheese, minced chives and pepper flakes. Stir in cream just until moistened., Turn onto a lightly floured surface; knead 8-10 times. Pat to 1/2-in. thickness. Cut with a floured 3-in. bell-shaped cookie cutter. using a 1/2-in. round cookie cutter, cut a hole near top of each biscuit., Place 2 in. apart on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Remove to wire racks. Thread one whole chive through each biscuit hole; tie a knot. Serve warm.
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