Best Chive And Salmon Spread Recipes

SMOKED SALMON DIP

Smoked Salmon Dip image

This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.

Provided by Jennifer Segal

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup (8 ounces) cream cheese
¼ cup sour cream
¼ cup mayonnaise
1 tablespoon fresh lemon juice
2 tablespoons capers, drained
¼ teaspoon Tasbasco
4 ounces smoked salmon, roughly chopped
2 tablespoons fresh chopped dill
2 tablespoons fresh chopped chives
Salt, to taste

Steps:

Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.

Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg

THE BEST SMOKED SALMON SPREAD

The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories Appetizers and Snacks Seafood

Time 15m

Yield 10

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

CHIVE AND SALMON SPREAD

Chive and Salmon Spread image

Make and share this Chive and Salmon Spread recipe from Food.com.

Provided by iris5555

Categories Spreads

Time 20m

Yield 1 cup

Number Of Ingredients 8

Ingredients

3/4 cup flaked cooked salmon
1 tablespoon fresh lime juice
1 teaspoon bottled prepared horseradish
1/2 teaspoon Dijon mustard
6 ounces cream cheese
2 tablespoons minced fresh chives
salt
fresh ground black pepper

Steps:

Place lime juice, horseradish, mustard and cream cheese in the bowl of food processor.
Process until smooth.
Add salmon and process until blended thoroughly.
If your spread is too dense, add a tablespoon or two of milk. (This wasn't necessary when I made it.).
Transfer to bowl and mix in chives.
Season to taste with salt and pepper.

Nutrition Facts : Calories 592.3, Fat 58.5, SaturatedFat 32.9, Cholesterol 187.4, Sodium 591.5, Carbohydrate 9.1, Fiber 0.5, Sugar 6.2, Protein 10.5