Best Chips Ahoy Layered Dessert Recipes
CHIPS AHOY FREEZER DESSERT
Make and share this Chips Ahoy Freezer Dessert recipe from Food.com.
Provided by Bonnie Young
Categories Frozen Desserts
Time 20m
Yield 1 9 inch cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix milk and Kahlua and. Dip cookies in milk mixture for 5-6 seconds.
- Place cookies in the bottom of a 9 inch springform pan (You can also use a glass cake pan).
- Spread thin layer of Cool-Whip on top of cookies and repeat until desired depth. (Usually I end up using both packages). Reserve broken cookies for garnish.
- Top layer should be Cool-Whip then sprinkle top with reserved cookie crumbs or chocolate curls. Freeze until ready to use.
- Remove cake from freezer a few minutes before serving to thaw a little for easier cutting.
Nutrition Facts : Calories 435.5, Fat 27.8, SaturatedFat 13.6, Cholesterol 22.2, Sodium 242.9, Carbohydrate 46, Fiber 1.8, Sugar 8.7, Protein 4.5
CHIPS AHOY DESSERT
From our church cookbook collection. This is a delicious and very easy to make dessert, and it's fun for children because they enjoy dipping the cookies in milk.
Provided by Recipe Junkie
Categories Dessert
Time 10m
Yield 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Dip cookies in milk.
- Shake and lay (1 deep) in 9x13 pan.
- Add a layer of Cool Whip.
- Repeat three times.
- Shave hershey bar on top.
- Refrigerate over night.
Nutrition Facts : Calories 274.6, Fat 17.2, SaturatedFat 8.8, Cholesterol 13.7, Sodium 123.8, Carbohydrate 28.7, Fiber 1.2, Sugar 10.6, Protein 3.2
CHIPS AHOY COOKIES AND MILK DESSERT
Make and share this Chips Ahoy Cookies and Milk Dessert recipe from Food.com.
Provided by Jennygal
Categories Frozen Desserts
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Arrange 9 cookies in a single layer in 8-inch square pan.
- Pour milk into large bowl.
- Add pudding and whisk 2 minutes.
- Let stand 5 minutes until thickened.
- Fold in Cool Whip.
- Spread 1/3 of mix over cookies. Repeat layers ending with pudding.
- Freeze at least 1 hours.
Nutrition Facts : Calories 601.6, Fat 35, SaturatedFat 18.1, Cholesterol 27.3, Sodium 526.4, Carbohydrate 71, Fiber 2, Sugar 27.6, Protein 5.8
NO BAKE CHIPS AHOY! ICEBOX CAKE
Steps:
- 1. Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside. Pour milk into a bowl. Dip each cookie into the milk for just a couple of seconds. You don't want the cookies to get soggy or your cake will be too soft! Lay cookies out to cover the bottom of a 9x13 pan. (My rows were 3 x 15 cookies). Spread 1/3 of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream. Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.
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