Best Chipotle Shrimp Black Bean Quinoa Salad Grilled Chayote Recipes

GRILLED CHIPOTLE SHRIMP

Grilled Chipotle Shrimp image

I created this recipe for a Cinco de Mayo party, and it was a hit! It's so easy, yet has a serious wow factor. The creamy dipping sauce mellows out the shrimp's heat perfectly. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 5 dozen (1-1/4 cups sauce).

Number Of Ingredients 15

Ingredients

1/4 cup packed brown sugar
2 chipotle peppers in adobo sauce, chopped, plus 1/4 cup adobo sauce
6 garlic cloves, minced
2 tablespoons water
2 tablespoons lime juice
1 tablespoon olive oil
1/4 teaspoon salt
2 pounds uncooked large shrimp, peeled and deveined
CILANTRO CREAM SAUCE:
1 cup sour cream
1/3 cup minced fresh cilantro
2 garlic cloves, minced
1-1/2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon minced fresh mint

Steps:

In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely., Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours., Meanwhile, combine the sauce ingredients; chill until serving. , Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. , Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat until shrimp are pink, 6-8 minutes, turning once. Serve with sauce.

Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP DELIGHT RECIPE

Shrimp Delight Recipe image

Provided by á-174942

Number Of Ingredients 11

Ingredients

1 medium bell pepper diced
1 medium onion diced
1 stick oleo
2 cups raw rice
2 cans creamy chicken mushroom soup
1 can Rotel tomatoes
2 pounds shrimp peeled
1/2 can water
Salt to taste
Freshly-ground black pepper to taste
Parsley to taste

Steps:

Saute onion, bell pepper, and shrimp in oleo. Season with salt and pepper (or for more New Orleans taste, season instead with Toni Cacharies seasoning, Zatarains creole seasoning, or McCormick's creole seasoning). Put in 9- by 13-inch pan, cover with foil, and bake at 350 degrees for 30 minutes. Then stir and cook for another 30 minutes or until rice is cooked. This recipe yields ?? servings.

20-MINUTE CHIPOTLE SHRIMP

20-Minute Chipotle Shrimp image

Our Chipotle Shrimp recipe is perfect for everything from weeknight dinners to entertaining. The flavorful marinade comes together in just minutes. Brushing the shrimp during grilling really lets the flavor shine through.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons Country Crock® Spread, melted
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
2 tablespoons honey
2 cloves garlic, chopped
1 teaspoon ground cumin
¼ teaspoon chipotle chili powder, or more to taste
½ teaspoon salt
1 pound large shrimp, peeled, deveined and tails on

Steps:

Combine Country Crock® Spread, cilantro, lime juice, honey, garlic, cumin, chipotle chili powder, and salt in non-aluminum dish.
Reserve half of Country Crock® Spread mixture. Add shrimp and toss to coat. Cover and marinate 10 minutes.
Skewer shrimp. Grill or broil shrimp, turning once and brushing with reserved Spread mixture, 5 minutes or until shrimp turn pink.
Serve shrimp in tortillas and, if desired with black beans, Mexican crema, diced avocado, and chopped cilantro. Garnish with lemons or limes if desired.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 10.1 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.2 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 491.6 mg, Sugar 8.8 g