Best Chipotle Salt Recipes

CHIPOTLE-LIME SALT

Steps:

• Toss 2 tablespoons flaky sea salt and 1 teaspoon chipotle chili powder on a baking sheet. Finely zest 2 limes over. Bake in a 350°F oven, stirring occasionally, until lime zest is dry, about 5 minutes. Let cool.

VINEGAR-COARSE SALT CHIPOTLE ROASTED POTATOES

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes.
• Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally.
• Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes.
• Serve warm with Argentinean Steak and Chimichurri Sauce, if desired.

VINEGAR-COARSE SALT CHIPOTLE ROASTED POTATOES

Steps:

• Preheat oven to 350 degrees F. In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes. Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally. Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes. Serve warm with Argentinean Steak and Chimichurri Sauce, if desired.

CHIPOTLE SALT

Steps:

• Place the salt and chipotle-powder in a small container with a lid, seal the container, and shake vigorously for several seconds until the chipotle powder is evenly distributed in the salt.
• If you cannot find chipotle powder, grind chipotle flakes until they are reduced to a fine powder.

CHIPOTLE SALT

Steps:

• Place the salt and chipotle powder in a small container with a lid, seal the container, and shake vigorously for several seconds until the chipotle powder is evenly distributed in the salt. You should not see large specks of red. Chipotle salt will keep indefinitely.